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Fruit Tree Guilds: Making Your Trees Healthy and Happy
An unripe Buddha’s Hand citron. When bright yellow it freshens a room with a citrusy floral fragrance; is zest is wonderful in cooking and it can be candied. Or simply stuck up a sleeve and used to frighten people. A guild in permaculture terms is, as you know, an arrangement of symbiotic plants that serve as a plant community for the benefit of the whole. Visitors to Finch Frolic Garden often remark that planting guilds sounds so difficult; that they’d need to study so much about plants that it would be impossible for them to do. Not so. However, it isn’t just a whole bunch of plants planted so that they are stepping on each other’s shoes. The typical permaculture plant guild is defined by plants which do these functions: an upper canopy tree (shade, mulch from falling leaves, deep tap roots, roosting for birds which poop, hunt, etc., traps humidity, catches and filters rain and fog moisture), a lower canopy tree (same functions but shorter), a ground cover (habitat for small hunters and moisture trap), a miner plant (deep tap root to bring nutrients from deep in the soil to its leaves which deliver said nutrients when they decompose, and tap root breaks up soil and gives passage for water and worms), a nitrogen-fixing plant (works symbiotically with bacteria to trap nitrogen from the atmosphere on root nodules, which release into the soil when the top dies), and a pollinator-attractor (flowers for bees and all the tiny native bees, wasps and flies).
Buddha’s Hand citron (Citrus medica) happy in a guild of yarrow, sweet peas, artichoke (the leaves of which are regularly slashed and dropped), Cleveland sage, scented geranium and a variety of bulbs. The formula isn’t that complicated. I challenge you to come up with an example of each right now. Yes, you can do it. (Dum dee dum… I’m waiting for you to be done before I move on. ) Have it? Okay, here’s a quick example. Mulberry, dwarf peach, strawberries, carrots, sweet peas, dwarf yarrow and fava beans. The canopy trees will lose their leaves allowing sun to warm the understory plants in the winter. Strawberries make an excellent ground cover that grows food and loves the fungus-rich loam made by decomposing leaves. Carrots like cool weather and will thrive until ready to be pulled (and tops broken off and thrown on the ground) about when the trees fully leaf out. Sweet peas attract insects, smell great, and as a bonus are nitrogen fixers, and can twine up the tree trunks. Dwarf yarrow helps choke out grass, is used for many purposes including as a dye plant, and its flowers are clusters of small flowers perfect for the tiny pollinators, and bush peas are completely edible and also fix nitrogen. See? Easy.
Just in time for summer’s heat, a kabocha squash is rapidly covering the ground around the variegated dwarf orange and a young pink guava. I have to pull squash out of trees because they think they own the world, and it hurts to hit your head on a dangling pumpkin. I leave the vines to decompose in place after harvest. I have many, many trees which were all planted at the same time, and some of them have been neglected. A combination apple tree had been planted in extremely heavy clay and it hasn’t grown much in two years although it keeps trying to produce fruit. Bermuda grass (I cross myself when I mention it) has infiltrated the area to about four inches down. It is helping to break up the clay, but it is also choking out everything else. Plant guild time.
Bermuda grass in heavy clay right next to the trunk: no good. Last weekend I spent about three hours in the morning (mercifully before the June gloom dissipated so I didn’t roast in the heat) digging up and pulling out as much Bermuda grass as I could from the clay. I’d even soaked the area well the night before. That was the stuff of cob ovens. When I’d finally cleared past the tree (I’ll continue another day; there’s only so much of that my hands can take!), I shoveled in some pigeon guano that my good friends up the street deliver to me (tied with a ribbon! Christmas comes all year for a gardener!). The guano is very high in urea… you can smell the ammonia, but it also has feathers, corn and pigeon peas in it. Pigeon peas are a perennial legume that set nitrogen and produce wonderful pea pods for stir-fry. I watered it in well.
This apple was planted in clay in this planter. Never create a planter around an existing tree; mulch around the trunk will kill it. I had purchased some plants for the area, but to keep costs down just chose some that would fill out and help choke out the angry Bermuda grass bits yearning for revenge. Also, the tree is close by Harry Mud, the cob oven, so I wanted pizza-themed plants for easy picking. I planted strawberries right by the trunk inside the gopher cage in which the tree is planted. They will help retain moisture without compromising the bark of the tree. You never want to pile mulch up around the base of a tree above the root ball because you will rot your tree.
I also planted a tomato, a perennial basil, garlic chives all around the edge (bug protection), sunflowers, a prostrate rosemary and French tarragon. The pigeon peas and corn will very likely sprout. What I didn’t have was an upper canopy, but the tree is on the east side of a shed which protects it from the worst of the summer afternoon sun, and there is a grapevine nearby which produces leaf litter. When daffodil bulbs are readily available in the late Fall I’ll plant a ring of them around the drip line. Gophers don’t eat them, they help keep away the grass, they break up the soil and they are one of my favorite flowers (ranking second to sweet violets). All these plants as they grow up, down and across will help the apple tree, and the apple tree will help them. All of them produce food within easy reach of the cob oven and outdoor dining, are attractive and smell good, too. The tree should flourish. I don’t kid myself that I won’t be pulling Bermuda grass in the future, but the plants will help control it by shading and crowding out.
It doesn’t look like much now, but there are eleven support plants/seeds to help the apple tree now. Friends! If you have citrus trees you should plan a little differently. When trying to understand a plant, think of where it came from and in what growing conditions it thrived. Avocados are from South America, with humidity, rainfall, protection from intense heat, deep leaf litter and adequate drainage. Stonefruit are from areas with cold winters; their leaf drop keeps the roots protected from the freezing that triggers the trees to set fruit (chill factor).
This citrus was planted before the bamboo grew up to shade it. Notice how the leaves grow straight up, and none below? It is aiming to collect light at noon, which is the only direct sun that it receives. He needs to be moved. We think of citrus trees perfuming the air of Spain, Greece or Arabia, but actually they come from Southeast Asia and before that, New Guinea and Australia. All of these places have warm or hot temperatures and plenty of sunlight. Although you can plant stonefruit close together, for citrus it is best to ensure that the trees receive lots of direct sunlight or they will drop leaves and have stunted growth.
This citrus receives sun all day, and is very happy with the tomato, roses and sage that surround it. Raking all the leaves out from under your trees is so wrong. The tree drops leaves because it needs them on the ground around its roots, not because its careless or its waiting for a human to come by and clean up its mess. Leaf mulch makes the ideal conditions for microbial growth and perfect soil, so let it sit. Augment the mulch by giving your tree company of other plants. Unless the tree is allelopathic (secretes a substance that keeps anything from rooting nearby so that it doesn’t like competition, such as walnuts and eucalyptus) then in nature it reseeds close by and allows other plants to grow under it. Give your trees some appropriate company, and you’ll be rewarded with lots of food, medicine, habitat and very little work except for harvesting. Can’t beat that with a stick.
- Animals, Chickens, Permaculture and Edible Forest Gardening Adventures, Pets, Quail, Seeds, Vegetables
Updates on Crate Potatoes, Nursery Plants and Chicks
“Whaaa…???” Spring has brought its fervor of growth, of veggies, babies and weeds. Between my bouts of sneezing from pollen (great thing for a gardener to have!), and while the day is very warm outside, I thought I’d update you on how things are going.
A couple of weeks ago I posted about growing potatoes in milk crates. Success so far. The potatoes are growing quickly and coming through the second layer of crates.
Potato greens emerging through the second layer of crates. I need to backfill with more compost. The potatoes planted in the raised beds have been hilled up as much as the sides will allow. If I am ambitious, I may find some long pieces of cardboard to raise the sides higher, and fill some more.
More potatoes! Potato greed!
My nursery bed is mostly ready for transplant out into the larger garden.
Yes, the rubber snake keeps the birds away. I need more berry baskets to help keep them safe, and I need to build support systems right away for tomatoes and other crops I want to keep off the ground.
The chicks are about a month old. They’ve been living in the downstairs bathtub with heat lamps. There are only seven chicks now. We purchased the eleven on a Wednesday afternoon. By the next evening four were ill. All four died during the night, even after my daughter and I kept them warm and full of antibiotic/vitamin water. We don’t know what happened to them, but at least it wasn’t something that took the whole flock. There are always casualties with day-old chicks. They are shipped in the mail straight out of the egg, with a variety of temperatures, food and terrors. When purchasing a large amount of chicks straight from the hatchery, you’ll often receive extra chicks to ‘make up’ for those that perish. Our chicks that died were both light Brahmas, Annabelle Lee and Daisy, Ruby, one of the Rhode Island Reds, and Hermionie, one of the Americaunas. The rest are growing just fine, although I noticed today that Belle, the remaining Americauna had come to some injury within the last week.
“I’m Belle, the Americauna, and I’m beautiful even with a dislocated jaw.” Her lower beak is crooked and jutted forward, doubtless an injury caused by flinging herself around in the bathtub with the rest of the girls. She is eating well and seems to be aggressive, and there wasn’t anything I could do to the beak with my fingers through massage or gentle manipulation, so I think she’ll have to see it through. UPDATE: my daughter says that she might have ‘crossbill’, which is a genetic condition that gradually shows up. Not much to do about it; some hens thrive and some can’t.
There is always the chance that some of the remaining seven, especially the straight-run cochins, are males, and they will have to find other homes. I’m really hoping for all hens.
Today I not only took the girls out of the bathtub for the first time on a field trip to the warm and safe back porch, but also introduced them to Viola the House Chicken.
“What the heck are those?” Viola stays in the front yard all day alone, and then comes into the house to her cage at night. She’ll lay in the dog house on the porch where Homer, our lost desert tortoise used to sleep. The chicks are flighty, both in personality and in how they are trying to exercise their wings by sudden wild bursts of flapping that take them off their feet: a surprise to all including themselves. They discovered sunshine, leaf bits, perching,
I can perch! and that Viola was absolutely afraid of them. Viola did all she could to get back into the house through the screen while complaining horribly.
“Get me away! I’m going through the screen if I have to!” I realized that she needed to lay and the chicks were blocking her entrance to the doghouse. I let her in and barricaded the pathway and she settled in whirring grumpily to herself.
“Can’t you see I’m doing serious stuff here?” Just now I heard her complaining at the top of her lungs to find that the chicks had visited her, and one bold one in particular, aptly named Bodacea, was standing next to her either inquisitively or in horror. I seperated them and they all calmed down.
“I’m Mulan, a black chochin, and I have feet feathers and a cute butt.” “I’m either Esther or Myrtle, a buff orpington, and she does have a cute butt.” “I’m Charlotte the Rhode Island Red, and I’m going to be just like Viola some day. Without the limp.” “I’m Bodacea, a blue cochin, and I have a cuter butt.” “I’m Malaika, and a Turken isn’t a cross between a turkey and a chicken! We were bred in Transylvania. Go figure.” “I’m either Esther or Myrtle, the other buff orpington. The cuter one, obviously.” The nights are still cool and I still have a rat problem in the Fowl Fortress (I’ve been installing a couple of my cats in there overnight to help discourage the looting) so I’m waiting until maybe next week to introduce the girls to the rest of the flock. I’ll oust the Saki the male quail and let the girls take over his house. Its all so complicated!
- Animals, Bees, Chickens, Gardening adventures, Other Insects, Permaculture and Edible Forest Gardening Adventures, Quail, Seeds, Soil, Vegetables
Protecting the Little Guys… and a little about diatomaceous earth
When transplanting little plants out into the big garden it feels like sending your child off to their first day at Kindergarten. All kinds of things can happen to them in the big world. For children… that’s too large a topic for me (Kindergarten mother survivor here). For plants I can give you some advice.
Besides watering too much or too little, and root disturbance while transplanting, little guys can be eaten by bugs, birds or other animals, or simply get lost and overlooked. (Here is a container growing tip: as your seedlings sprout and grow, gently pass your hand across them every time you are with them. It will make for stronger stems.) (And its fun!)(And you can pretend you’re ruffling their hair and say things like, “Hi, Sonny.” Or not.)
A day before transplanting out of a container or from a nursery bed, water the sprouts well. If they’ve been in containers for awhile those roots may be going in circles and the water can’t penetrate from the top very well. If that is the case, put the pots in water for half an hour until moisture is wicked into the pot thoroughly, then allow to drain. I say to do this the day before because if you water just before planting the soil around your root ball will fall apart, breaking fine hair roots and shocking your poor little guy. Some plants hate their roots being touched so much that this would kill them. By the next day after watering the container will still be moist, but the soil should be solid enough to stick together when tipped out.
Dig a hole twice as wide and twice as deep as your plant, then backfill with a mixture of good compost and the soil from the hole. This will help acclimate the roots to the soil change. Water the hole, and if you’re really industrious water with compost tea. Set your plant into the hole and firmly press the soil around the plant. If you are planting tomatoes, eggplant or peppers (all in the same family) you can set the plant more deeply into the hole; they will form more roots from the stems and become sturdier. The rule of thumb otherwise is to plant so that the soil level of the hole is the same as that of the transplant; many plants will rot if soil is up against their stem. If it is too low, the roots will be exposed and dry out. Potatoes can be trenches and hilled up as they grow, or maybe you will try trashcan or crate potatoes. If you live in an arid area, plant in shallows so that rain can accumulate around the plant. If you live in a wet area, plant on hills so water can drain off. Or if you’re practicing permaculture, plant on the swales!
So your little guy is in the ground and gently tamped in. To keep off the birds and bunnies and mice and rats and whatever else is looking for dinner, I use plastic berry cartons turned over and set in place with sticks or with rocks on top. Reuse and repurpose! They are also good for protecting figs . The cartons allow enough sun in, and also makes it very obvious where the seedling is so that you don’t step on it, or weed the little tomatoes out with the almost identical ragweed sprouts. For larger plants, turn over a milk crate.
I have no native quail in my yard. Due to nearby houseing developments, there aren’t many quail around me anymore. Quail would fill the niche of beetle and sowbug eaters. My hens want only worms, spoiled things, and their big feet do a lot of damage if not watched.
Sowbugs cluster under mulch and do damage to stems and fruit.
I use a little food-grade diatomaceous earth around the seedlings, new sprouts in the garden, around the strawberry plants, and also around plants such as artichoke, corn and chard where ants have begun to farm aphids.
I use it around the trunks of my stonefruit trees to stop the ants, and have been told that it works well around the legs of beehives in lieu of or in combination with cups of oil to keep out the ants. Diatomaceous earth is the finely ground bodies of ancient sea creatures (diatoms). The powder on a microscopic level is full of sharp edges.
When a sectioned insect such as an ant, flea or sowbug crawls on it, it rasps their tender areas and dessicates them. Not something I really am happy about doing to the bugs. I’m only using it on a very small scale. Remember that any insecticide, even DE, kills many kinds of insects not just the targets. You don’t want to eradicate your insects; most of them are helping your plants and your soil. DE will melt into the soil when watered, but only reapply if you still see the target bugs. The problem might already be taken care of.
Use food-grade DE, not the kind that is sold in pool supply stores. FGDE is used in graineries to keep weevils and other bugs out of grain and beans, so you’ve been eating it for years without knowing it. It doesn’t hurt us, nor is it bad to breathe (some people wear masks that they can get from https://accumed.com/n95-mask-for-sale-respirator-safety-face-mask-z1.html, just in case). It is a great, natural and inexpensive way to fight fleas without paying big money for poisons to put on your pet. I have it all over my cats’ bedding.
They sell DE sprayers, but they become clogged. The easiest and least expensive applicator (which can be repurposed)? A condiment dispenser. You know, the plastic mustard and ketchup squeeze bottles in diners. I bought a set of two for $2. You can practice a little to dispense a finer dust.
So I plant my little guys, give them a drink, squeeze a little DE around them, give them a berry basket hat until they outgrow it, then take it off to use elsewhere. If there is still a threat to your plants from critters (somebody was eating my eggplant leaves last year! I mean, really…ick!), then turn a wire gopher cage over the top or make a wire cage to fit and use sticks or landscape staples to fasten into the ground.. These, too, you can reuse yearly.
- Compost, Gardening adventures, Permaculture and Edible Forest Gardening Adventures, Seeds, Soil, Vegetables
Crate Potatoes
Milkcrate potatoes! This area receives sun for half a day and is shaded on the West side; perfect for keeping them cool. I’ve been frequently asked to write about trashcan potatoes. I haven’t yet, simply because I don’t have a trashcan to use for that purpose. Instead I used what I had and am experimenting with milkcrate potatoes. I’ll let you know how it works.
The potatoes that work in trashcans are any of the standard potatoes in the Solanaceae family, related to tomatoes and eggplants; sweet potatoes and yams are in the morning glory family and grow very differently. A good article with photos that shows growing potatoes in a barrel is at greenupgrader.com. There are many videos on the web about growing trashcan potatoes; a good one is at Farmers Almanac . Two things that she does in this video that I do differently is that after cutting the ‘eyes’ of the seed potatoes, I allow them to harden off for a day or so before planting, and also potatoes can grow with less than 8 hours of light a day which makes it a good over-wintering crop, especially here in Southern California. Potatoes like shorter daylight and cool night temperatures, so plant now! If you plant later, protect the trashcan from the afternoon sun. Hardening off means to allow the cut potato to sit in the shade for a day or so to allow the cut end to form a ‘scab’, or harden up before planting. It helps keep the potato eye from molding and provides protection from insect or bacterial attacks, and keeps drier soil from leaching water out of the potato. This is the same process you’d do when taking cuttings from cactus, geraniums and other easily-rooted, sappy plants. When watering trashcan potatoes, don’t overwater because you’ll rot them. Like their cousin the tomato they’ll do better slightly drier than wetter.
Organic chitted potatoes. ‘Seed’ potatoes aren’t potato seeds. They are small tubers that are ready to plant. Always buy organic seeds. Period. You can buy seed potatoes online or in nurserys available in Southern California just after Christmas, and sometimes in the late Fall. They usually purchase the seed from other states which have snow and don’t ship during the winter. Buying online or from organic catalogs allows you to shop among a wide variety of potatoes differing in size, color and purpose. However since we can plant potatoes in the Fall and don’t want to wait for shipping times, we can buy a bag of organic potatoes locally and sprout them ourselves. Non-organic potatoes have been treated so that they don’t sprout in the store, and are genetically modified (GMO) to last on the shelf. Sprouting potatoes is called ‘chitting’ and is very easy. Mine usually sprout in a bowl on my kitchen counter. Keep them in a light, cool area out of direct sunlight and they’ll grow. When the potatoes have chitted and ‘greened’ (have sprouts), you can either plant them whole or slice them so that each piece has at least one eye. Allow them to harden off and plant them. Give the extras to your neighbor!
Potatoes can be grown in the ground, or in a raised bed, and then you hill up around the plant to produce more tubers. The reason for growing trashcan potatoes is that you can grow vertically, save garden space, and in particular save your back from trenching, hilling and then digging. The harvest is more productive, too, because you won’t be accidentally cutting through or spearing potatoes in the ground. Potatoes can grow this way because the tubers are actually specialized underground stems called stolons. Potatoes will produce tubers underground, but anywhere along their stems they also can grow a potato under the right conditions. Once you plant a potato ‘eye’, the eyes being the growth buds, it will send out stolons. The plant will produce potatoes below ground, and if you hill up around the stems they will also begin to swell and produce tubers.
I have extra milk crates, and a source for more, so why not use them? When you plant in a trash can (with drainage holes!), as the greens shoot up you keep layering compost or straw or woodshavings or potting soil or whatever around the stems keeping a little green showing until you can’t fill the trashcan anymore.
I lined the bottoms and the outside edges with extra paper bags and watered them. When the plant is done growing the plant will bloom and sometimes even produce seeds. When the stems die back, you knock over your trashcan and harvest. Save some of the smaller ‘taters for seed for planting in the Fall.
I filled the crates 2/3s full with compost mixed with chicken straw and watered well. You don’t want heavy soil or the potatoes will rot. You also want to insulate the potatoes from outside warmth. You can also root around in there earlier and pick new potatoes, or you can delay your harvest, keep water out of the trashcan and keep it in a cool spot, and harvest when you want them. The beauty of trashcan gardening is that you don’t need a trashcan. Very zen! You can drill holes in a plastic carrier, use burlap sacks, stack old tires, nursery containers, large plant pots or whatever you have. If you have a bottomless or rusted out trashcan, use it! Place it over good garden soil and allow the potatoes to grow down, too. You’ll have a little digging to harvest after you knock over your trashcan full of potatoes, but not much. To make holes in a plastic or aluminum trash can, borrow a digging bar (a long metal pry bar), place your trashcan right-side up on a dirt area, hold the bar high vertically over your trash can pointy side down and let it go. It should make a hole. Or turn the can over and use a hammer and something sharp like an awl or screwdriver (be careful you don’t shatter the top of the screwdriver! You don’t have to pound too hard. Be wise and wear safety glasses just in case). Do this multiple times to make as many holes as you can without making the bottom unstable.
Also be sure to keep the trashcan or crate potatoes in a cool place, especially if you are planting in the early spring here in Southern California. Warmth will keep the potato stems from swelling into tubers. Insulate the potatoes well and keep them cool while still allowing them enough sunlight. Fall and winter are the best times for planting potatoes here, as long as they have adequate drainage.
There is concern about leaching chemicals from plastic, or tires, or aluminum. Do the research and make yourself happy. I don’t think there is that much leaching to be worried about because the plants aren’t in there for a long time. You can always make a barrier between the soil and the sides of the containers with undyed paper or newspapers using soy ink. So save your garden space for other crops, and pop your ‘tatties in a can. Or crate. Or whatever.
Update: here is a very comprehensive article about planting potatoes. Rather than use commercial fertilizer, of course, we recommend rich compost, which will provide what your potatoes need. Also use dead garden debris such as old pea stalks (cut rather than pull them up to allow the nitrogen nodules on the roots to remain in the soil) in your planting bed or container.
I planted whole potatoes just because I didn’t have room for lots of cut ones and these needed planting or tossing. I then covered them with about an inch of light compost and now I’m waiting! -
A Nursery Bed
Twenty six varieties in one bed. I had a frustrating time with seeds already this season. There is a limited time when I can use my greenhouse (which doesn’t have all the frills such as fans, automated watering and window-opening) because the weather here becomes warm very quickly. I planted six flats of six six-packs each of various seeds. Many were coming up when a mouse tunneled underneath and not only ate all the larger seeds but dug into most of the rest of the cups, tossing or burying the small seed. I tried again, but the little guy found another way in. It is difficult to plant seeds around the property due to not having overhead watering, and having such a healthy insect habitat. So instead I’ve turned one of my raised beds into a nursery bed. I planted 26 types of veggies in good garden soil. They’ll come up and grow good tap roots, then be ready to transplant out to wherever I want them. Some will stay in this bed, and some will be given to friends because, after all, there are only so many tomato plants I can have.
Nursery bed behind mixed greens. The bed in front of the nursery bed is the one where I scattered mixed seeds a while back, and now have a healthy crop of collards, broccoli rabe, celery, parsnips, carrots, kale, garlic, leeks, lettuce, arugula, peas and others. Mixing seeds helps confuse predators and keeps the plants healthier.
So many veg in one bed! -
Spicy Chocolate Squash Bread
Cocoa + squash + habinero = YUM. My collegiate daughter needed a recipe to use up leftover frozen kabocha squash. She found a chocolate kabocha bread recipe, adapted it for ingredients she had on hand, and sent me the recipe. I’m such a proud foodie mom: this is the first recipe she’s sent to me. She had substituted yogurt for the oil, and only had cinnamon as a spice, but really liked the results. She said that it was kind of like hot chocolate in bread form; not too sweet and not too plain. Hot chocolate in bread form? I’m so there.
Today has been cold and a little rainy. My shoes and socks were wet from standing in wet grass trying to coerce my 100-lb tortoise back inside his heated room before he became too cold to move. I had some thawed pink banana squash puree leftover from making pumpkin scones for my son last weekend. It was so squash bread time.
I had all the spices, but I changed them up a little. I added some freshly ground nutmeg in place of some of the cinnamon. Due to conversations with others in my exercise class about eating fresh homegrown fruit with chili pepper and other warming spices sprinkled on them (spring fantasies!) I thought I’d heat up this recipe, too. Before Christmas I purchased some habinero powder at Old Town Spice Merchants in Temecula, and fell in love with their habinero sugar which they sprinkled over samples of dark chocolate brownies. I added some habinero powder to this recipe and it is fantastic.
The loaf took an hour and five minutes to bake. It was slightly crispy on the crust and dense, moist and dark on the inside. Yet it wasn’t cloyingly heavy or too wet. The cocoa flavor was satisfying; too often cocoa recipes taste as if the chocolate was just a coloring rather than a flavoring. This was good. The spices were just enough and not overpowering. The habinero powder was just right, making just a little heat in the mouth that really accented the chocolate flavor and warmed me up from the inside. I am freezing the rest of it, just so I don’t eat any more today. It was really wonderful, and it had vegetable in it, too! Thanks, daughter of mine!
I’m sure you could eat this with cream cheese, marscapone cheese, or dust it with powedered sugar, but it doesn’t need anything. Not even, apparently in my case, a fork or plate. So much for dieting today.
Spicy Chocolate Squash BreadAuthor: Diane and Miranda KennedyRecipe type: DessertPrep time:Cook time:Total time:Like spicy hot chocolate in bread form.Ingredients- 1½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ⅛ teaspoon habinero powder (or ¼ teaspoon if you like it spicier. It will be a slow warm heat in your mouth)
- ¼ teaspoon salt
- 1⅓ cups sugar
- ⅓ cup vegetable oil or plain yogurt
- 1 cup squash or pumpkin puree (or plain canned pumpkin)
- 1 large egg
Instructions- Preheat oven to 350 degrees F.
- Grease and lightly flour an 8½ x 4½ inch loafpan.
- In a medium bowl, sift together all the dry ingredients.
- In a large bowl combine the oil, puree and egg until well combined. Beat in dry ingredients until well blended. (If using electric mixer, beat on low speed. You don't want a lot of air in the batter).
- Pour batter into prepared pan.
- Bake 350 degrees F for 1 hour and five minutes, or until a toothpick stuck into the center comes out clean.
- Cool on a wire rack for fifteen minutes then cut around loaf and turn out onto a plate or wire rack.
- Serve warm, or any way you'd like to!
- (Options: serve with cream cheese, marscapone cheese, or dust with powdered sugar. It is also great drizzled with chocolate frosting (what isn't?) or with chocolate ganache. Both recipes can be found on my blogpost on Buttermilk Chocolate Ganache Cake).
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Cooking with Nettles
Stinging Nettle Yes, I mean stinging nettles. I’ve already covered in another post about the highly nutritious qualities of this lawn and wetlands weed. One of my friends has taken up the cause and has prepared nettles in soup and as a cooked green for her family. Eat your weeds! (Just be sure what they are, first.)
Stinging nettles (Urtica dioica) are annual plants that come up in nitrogen-rich soil that is well watered, such as in lawns, around farm animals and by streams. The plants are covered with tiny sharp hairs that are tipped with chemicals that cause a stinging sensation when handled. The sting may cause a slight bump on the skin and will go away on its own without spreading. A dab of vinegar will de-acidify the affected parts and should reduce or eliminate the sting. The effect is not like that of poison oak (Toxicodendron diversilobum) which contains an oil that spreads to whatever touches it.
This amount of nettles cooks down to 1/4 – 1/2 cup. You’ll need a lot more for this recipe. Nettles are known throughout Europe as a spring green and there are many recipes available for cooking it. The leaves are delicate and fresh-tasting, and the stems a little tougher but also edible.
Crustless nettle quiche tartlet To harvest nettles, wear gloves or use a plastic bag turned inside-out over your hand for protection. As with most greens the youngest are the most tender. Wash the nettles while wearing rubber gloves. Blanch the nettles 1 – 2 minutes in a pot of boiling water. That eliminates the stinging chemicals completely. Don’t cook longer at this point because the leaves will fall apart. You can now eat the nettles or use them in another dish. I’d advise chopping up the stems before or after blanching because they can be stringy. Use blanched nettles in soups, quiches, or fillings as you would spinach. Hint: don’t tell your family what they’re eating until after they’ve eaten it!
Crustless Nettle QuicheAuthor: Diane KennedyRecipe type: Main dish, side dish or breakfastCuisine: EuropeanPrep time:Cook time:Total time:Serves: 6Substitute blanched nettles for spinach in this simple crustless quiche for more nutrition and fewer weeds!Ingredients- 1 Tablespoon olive oil
- 1 chopped onion
- 10 ounces blanched chopped nettles (measured after cooking)
- 5 eggs, beaten
- 3 cups grated cheese such as Munster, or a mixture of parmesan and mozzerella, or whatever you have that isn't too tangy.
- A pinch of ground nutmeg
- Salt and pepper to taste
- Optional: cooked vegetarian bacon or sausage, crumbled.
Instructions- Preheat oven to 350 degrees F.
- Lightly grease one 9-inch pie pan or 6 - 8 tart tins or Pyrex custard cups.
- Wearing gloves, harvest and wash enough nettles to make 10 ounces cooked, about one stuffed plastic grocery bag full or more.
- Blanch nettles in boiling water for 1 -2 minutes.
- Chop nettles into fine pieces (the stems can be stringy if kept long)
- Heat olive oil in a medium skillet over medium-high heat.
- Cook onion until translucent, 8 - 10 minutes
- Add nettles and stir until the extra water is absorbed.
- Add ground nutmeg to the nettles.
- In a large bowl combine the beaten eggs, cheese, salt and pepper and vegetarian meat if using.
- Add spinach mixture to eggs and stir to combine.
- Pour into prepared pan or pans.
- Bake 30 minutes or until centers have just set. Don't over bake.
- Cool for ten minutes before serving.
- Compost, Gardening adventures, Hugelkultur, Permaculture and Edible Forest Gardening Adventures, Rain Catching, Soil, Vegetables
Hugelkultur: Irrigating with old wood
Hugelkultur is a joy forever. Hugelkultur is a German word (pronounced hoogle culture: it should have some umlauts over the first ‘u’ but I have no idea how to do that) which translates as hill culture. It is a process of building raised beds with a core of old wood. The benefits are that as the wood decomposes it not only releases nutrients into the soil, but it holds water like a sponge. Rain water is collected inside the bed, then as the warmer weather sets in and heat dries out the outer shell, it will wick that moisture back out. Presto! Irrigation in the dry season. As the wood decomposes it creates air holes into which deeper roots may penetrate and absorb nutrients that aren’t being washed into the ground water. Also, growing on a tall hugelkultur bed makes harvesting easier because vegetables are often located higher off the ground. The process was popularized by Sepp Holzer, although he didn’t actually call it that.
Hugelkultur may be started flat on the ground, by hand or by machine, dug into the ground, stacked very tall or short, or even level to the ground. The best way to build a bed is to place it on contour where rainwater will collect, preferably facing North and South so that both sides receive equal sun.
I have areas of ground that are either very heavy clay, or are decomposed granite with stones left over from the building of the house. Some trees don’t receive the drainage they need from irrigation because of the clay, which causes the roots to suffocate, or else plants dry up because water perculates too swiftly through the soil.
This brush pile against the fence was reduced to a quarter of its size. I also have stacks of brush that were left when the garden was created as hiding places for animals while the garden grew. I don’t need that many brush piles anymore now that the garden is large. I have three wire cages filled with woodier weeds and prunings that are in ‘slow compost’ mode, and leftover trimmings from bamboo used in bridge construction. Perfect hugelkultur components!
I targeted an area between the pathway and a plant guild with two apricots and vegetables in it. When it rains that area has standing water on it because of the clay content. The area should become part of the guild, but the soil needs mucho amending. I have areas like this all around the property. How to amend two acres of soil? How to get rid of the ever-rising mountains of prunings? How to make the rain water permiate the soil and perculate down rather than sheet across? One guess. Yep, hugelkultur. I bury that wood!
I had made a small hugelkultur experiment a year ago with a raised strawberry bed. There was old lime firewood rotting on the property, so I placed several of these logs along the side of the bed, then covered them with soil and planted strawberries. It worked very well. The strawberries loved the acid, even growing into the decomposing logs, and the logs held the moisture. Some wonderful showy fungus came up, too. I will be reworking that bed and this time I will cover the ground with logs, throw on some llama or horse manure, cover with compost and replant the strawberries. I shouldn’t have to fertilize that bed or add soil for a long time.
For the big hugelkultur bed I wanted a deep hole that would capture rain and allow the wood to absorb it. My faithful assistants Lori and Steve and Jacob work on this project with me. Steve and Lori dug this ginormous serpentine pit about 2 1/2 feet deep and the same wide.
Lori and Steve digging a huge trench. Since the paths had just been covered with mulch, the dirt was piled on top of plywood layed over the mulch for protection.
Plywood over the paths helped keep things neat and tidy. Then we began filling the bed with the largest wood first.
The empty trench with still-intact drip systems over it. We didn’t have large logs which would have worked well, but we had lots of thick branches. This hole took a lot of prunings and we jumped on them to compact them down.
A bear trap! There are a lot of branches in this pit. The hugelkultur bed was left for a few days to settle (and we had run out of time and energy that first day!), and then we worked on it again. Extra dirt from the rain catchment basins that the men were enlarging was hauled down and thrown into and around the wood.
Dirt was added to the mix The mound was watered well. In dry areas it is important to water the wood and the soil well as you are building or else the bed will want to draw water from the area around it, drying up any seeds or plants planted on it.
Some of the long pieces that really stuck out were pruned off. Of course if this is a temporarily boggy area, the hugel bed would help dry it out. There were subterranean irrigation lines across the area already, and since we have a dry climate and the wood I used wasn’t old spongy logs and would take some time to become absorbant, we reestablished the drip system across the top of the hugel bed.
Steve reconnecting the subterranean drip, which runs from a well powered by solar. Because there weren’t large logs, there were a lot of spaces to fill with dirt. Gradually the mound grew and was sloped down to the pathway. Finally a couple of inches of dirt was packed on top. Unfortunately this was mostly clay from the excavation site, but if it had been good soil to begin with, I wouldn’t have needed the hugel bed now, would I? Yes, I did give it a sprinkling of sugar just to get the microbes feeding.
All topped up! There was so much clay that this could have been a big fire pit! The next day I dug up soil from the bottom of the wire cages that were now empty of branches, vines, and sticks. In less than a year since making the wire beds they’d begun to decompose and there was several inches of nice soil at the bottom. I hauled it over to the new bed and topped the clay with the compost.
Guess which half has the good soil on it? I want to break up the clay soil so I threw around a cover crop mixture of peas and wheat. The peas will fix nitrogen in the soil, the wheat roots will stabilize and break up clay, I can harvest food from both and then slash and drop the plants to bring nutrition to the soil surface. I also had a bag of mixed old veggie seeds. Last year or so ago I pulled out all my little envelopes of veggie seeds that were very old and mixed them all up. I planted batches around the property and had many things germinate. I still had about 2 cups of the seed left so I threw it around the new hugelbed along with the cover crop. Why not? If the seed isn’t viable, no loss. If it is, terrific! I can always transplant the sprouts if there are too many of any one thing.
Organic cover crop and a bag of old mixed veggie seeds. I watered the seed down, and then raked out the old straw from the Fowl Fortress. Here is a warning about straw: it will germinate. People say straw doesn’t have seeds in it because the seeds are all in the tops which is cut as hay, but they lie. They live in a dream. Straw still has seeds in it and I had a nightmare of a time weeding pathways the first year of the garden because they were all strewn with straw mulch. However if you put straw down for your hens first, they will eat all the seeds, poo on it, kick it around in the dirt, and then you will have a much better quality straw to use. Straw is difficult to get wet, and it needs to be wet when placed on the bed unless you live in a wet climate or have timed the planting to be just before a long soaking rain.
A thick layer of wet straw went over the top of the scattered seeds. Even then it is good to soak the straw first and then apply it to the bed. Some people soak the straw in an enriched liquid, using manure tea, kelp, microbial brews, organic molassas, etc. The mulch acts as an insulator for moisture and warmth (the decaying wood will eventually produce some heat to warm the little plant feet), and a suffocator for weeds. It can also be a home for sow bugs if too thin. In wetter climates the straw layer can be an inch or so thick. In drier climates the straw or whatever you use as a top mulch should be several inches thick or else it will just wick moisture out of the bed. The same rule applys when using newspapers as a mulch. TIP: don’t let your chickens near the new bed! They will ‘rediscover’ their old mulch and start kicking all your work apart!
If I had wanted to plant established plants on the hugelkultur bed rather than seeds, I would have forgone spreading compost and just covered the poor soil on the mound in wet newspaper or cardboard, and then piled on the straw mulch. To plant I would have cut a hole through the paper, added a handful of good compost and planted in the hole.
So the bed was done, and just before a predicted rain event, too. As it rains the water will roll into the bed, be absorbed and held by the soil around the branches which will eventually begin to absorb the moisture as they decay. The seeds will sprout through the mulch and their roots will hold and amend the clay on the mound. Eventually the roots of the apricot trees will reach over towards the hugel bed, and that patch of icky clay soil will become beautiful. All the while I can still grow crops on the raised bed. My three wire bins are empty, an enormous brush pile is reduced to a small mound, and extra dirt found a new home. Plus we all had some fantastic upper body workouts. A winning situation all around.
More hugel beds will be created in troubled spots; some may only be a couple of feet long below a tree’s root line to help with soil drainage while amending the planting bed.
Wire cages filled with old weeds, prunings and vines are terrific for hugels! If you are in an area where the top mulch might wash away in heavy rains, make a latticework of sticks held down with landscape pins or more sticks over the top of the straw. Or cover with wire until the plants begin to sprout; you don’t want the wire to remain on the bed.
So try a hugelkultur bed, big or small. You’ll wonder why you never tried it before.
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Southern California Permaculture Convergence! Be there!
Southern California Permaculture Convergence If you are interested in any aspect of permaculture, such as organic gardening, herbs, planting native plants, aquaponics, natural ponds, beekeeping, keeping chickens, and so much more, then you must come to the Southern California Permaculture Convergence. It happens on March 9th and 10th at the Sky Mountain Institute in Escondido. The keynote speaker will be Paul Wheaton, lecturer and permaculturalist extraordinaire of www.permies.com fame. Oh, and I’ll be one of the many speakers as well (cough cough). The Early Bird special of only $50 for both days ends at the end of January, and then the price will rise, so buy your tickets now!
Also, for a full-on demonstration of taking bare land and creating a permaculture garden, there will be a three-day intensive class taught by Paul Wheaton on site the three days prior to the Convergence.
You can read about the convergence here at the official website, which will give you the link perm.eventbrite.com where you may purchase tickets. Also visit the SD Permaculture Meetup page to see all the free workshops that happen monthly all over San Diego.
This convergence is such a deal, you really shouldn’t miss it! And such a bargain, too. One of the best things I find that come out of these convergences is the exchange of ideas and networking among the attendees, and all the practical information you can take home and use right away. One of the largest parts of permaculture is building community, which means sharing with and assisting others.
Really. Don’t miss this! Tell your friends!
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Gardening secrets: Epsom salt and sugar
This veggie bed soil isn’t very active. So I buried frosted tomato vines in it and sprinkled on my powerful duo, and in a month I’ll plant seeds. Gardening shouldn’t be expensive. If you believe everything you read, especially those wonderful gardening catalogs and even advice from professional gardeners, a garden could be quite an investment. Talk about golden carrots! I have spent my fair share of money for gardening products in my time. Then this permaculture stuff got into my head and it makes me rethink everything. Permaculture proves that gardening shouldn’t be labor intensive, just labor-wise. Make things work for you and let plants get on with what they want to do. Makes some forehead-slapping sense to me.
Organic fertilizer is a plus for firing off poor soil, but it is expensive. There are two other very inexpensive household products that you can use to really charge your soil, promote growth, make fruit sweeter, reduce some weeds, release the bound-up vitamins and minerals in the soil, promote world peace… well, I’m getting a little carried away, but not by too much.
Epsom salt is named after Epsom, England, where the active ingredient Magnesium sulfate was originally created. Not found naturally, it must be processed, now most often from dolomite. Dolomite is mined in the United States and internationally. The sustainability of dolomite mining and the environmental impact of mining, processing and shipping Epsom salts may be something to consider, if you worry about the locality of products you purchase. I don’t know what impacts those are. Epsom salts can actually be made at home by chrystalizing magnesium sulfate, but I’m thinking that although I enjoy do-it-yourselfing, this is a little too much.
Epsom salt is inexpensive and readily available. It is recommended for tomatoes, peppers and roses, but I use it around citrus trees, in the veggie beds, and anywhere leaves are looking sickly. The Epsom salt bag recommends sprinkling 2 tablespoons around the base of each plant, so you can see a little goes a long way. It is also a wonderful bath salt which eases sore muscles and leaches impurities from your skin (often recommended as a diet aid because of this). (Also if you have a greywater system, your magnesium-enriched bathwater will flow out to nutrify your plants! Such a deal!) Some sites tell you never to take it internally; the bag and others recommend it for… let’s say… loosening things up inside. It is also used as a curdling agent in making tofu. There is a relationship between calcium and magnesium whether it be in the soil or in our bodies. Taking too much calcium without enough magnesium can lead to many health problems such as arthritis and hardening of the arteries. Don’t take more than a ratio of 2:1. (Dairy products don’t have that ratio, so if you drink milk you may not be absorbing the amount of calcium you thought you were). Also, calcium and potassium compete with magnesium for uptake into roots, and even though your soil samples may indicate enough magnesium your plants may not be receiving enough. If you have heavy clay soil, you could have a ratio as high as 7:1, yet in sandy soil you need more magnesium to hold soil together so you can go to about 3:1. Here are some good sites for looking into the science behind it if you’re interested: National Gardening Association, a book excerpt here which goes into more details about how its made and how to use it medicinally, and even a site about how to make crafts with it.
Also, don’t let the name confuse you. Epsom salt is Magnesium sulfate, not salt as in table salt which is Sodium chloride. Applying Epsom salt to the ground is not like applying, well, salt. Applying Sodium chloride to your soil is to kill it. I’ve read and overheard inexperienced gardeners say that they’ve poured salt on weeds because, after all, it comes from the ground so it shouldn’t do any damage. Ummm, no. Invading armies would salt the fields of their enemies so they couldn’t grow crops there for decades. Heavy salt in the soil is a huge problem (which, of course, if you’ve been paying attention to past blogs you know can be readily solved by….. what? I’ll give you a chance to fill that in and reveal the answer at the end!)
As for my other ‘secret’ ingredient is sugar. Yes, my soil is on junk food. Actually using organic molasses dissolved in rainwater would be best, and I have done that when making a microbial brew, but I am but one person with a thin purse so sugar it is. Why sugar? It is a complex carbohydrate which plants need to produce protein, starch and fats. Plants produce their own sugar through photosynthesis, and by secreting their own sugars through their roots determine which microorganisms they want to thrive near them. I use a little sugar on ailing soil; all those millions of microbes and fungusey things that are in the soil get a jump-start with something sweet. Have you ever made bread and mixed a little sugar in with the yeast to proof it? Same difference. The soil critters feed off the sweet, multiplying like crazy and making your soil turn into healthy goodness. If your soil is healthy, you don’t need it. When the sweet is gone they munch on organic materials processing them more quickly and opening up all those locked nutrients in the soil. If there isn’t enough for them to eat and there is a die-off, then their little bodies become nutrients for the soil (as they would anyway). To put this into perspective, let me relay to you an interesting fact I learned in my Permaculture Design Course. When a field is plowed and farmed, the first year crops are good. Each successive year that it is plowed and farmed the fertility is less and the crops worse until the ground is barren. That is because with the first plowing or tilling gajillions of microbes are slaughtered and it is their dead bodies that fertilize the crops. Each successive year there are fewer microbes available to slaughter until they are all gone and the soil has become dirt. And then we have dust bowls and run-off, erosion, loss of the water table, the drying up of streams, climate change, universal discord… well, you get the picture.
Climbing Don Juan here was a miserable, spotty rose last Spring, while all his friends were tall and lovely. I added Epsom salt and sugar, and he fought off the black spot and is thriving. Only lightly sprinkle the sugar around your soil; too much can hurt plants. I have used sugar successfully to kill off an invasion of nutgrass, something about which I read on the Internet. This sedge turned up in my pathways and although I hand weeded the little guys (I didn’t eat them although they were cultivated as a crop in Egypt) they just kept on coming, even after I had put plywood over the top for awhile. So I sugared them then threw the plywood back on, and Bob’s your Uncle, no more nutgrass in that area. I envisioned millions of little mouths biting away at the nutgrass bulbs underground… I need to stop thinking about that. What really happened is that the microbes fed off the sugar and multiplied wildly to a point where they locked up the available nutrients in the soil which non-natives need to grow. Native plants won’t be bothered because they can thrive in poor soil. Here is an article about the research behind sugaring to prevent weeds. I lightly add sugar around established plants that aren’t doing well, and water into new vegetable beds where the soil isn’t vigorous yet and allow the beds to sit awhile before I plant seeds.
Refined white sugar is of course empty calories. Any dissolved sweet will work well, too. Beet sugar, agave syrup, leftover pancake syrup, sorghum syrup, honey, molasses, diluted jelly… use your imagination and your pantry. The more nutrients in the sweet the better for your soil, but also the more expensive it will be. If you are using sweet for houseplants then you should be wary of possible interest by house ants. Outside it isn’t a problem.
So share your bath and your jelly donut with your garden and you’ll both be happier and healthier!
(Answer: compost! You knew that!)