Did you know that beet greens are gloriously edible? That they are tender, not bitter, mild, easily cooked and full of nutrition? As I was never a beet lover, I didn’t know that either. I’ve loved Swiss chard with its slight bitterness, intense flavor, and huge leaves but I wouldn’t go near a beet until a few years ago. I would make vegetarian borscht (Russian beet soup) for my father but never taste it and hope that it came out well. Then I was gifted with a jar of pickled beets and I had to try them to not insult the giver… and I liked them. Strangely, pickled beets go really well with curry. So Miranda and I grew beets, and let some go to seed. This year we had hundreds coming up in the garden. Good thing that we found out about the greens. Now I’d grow beets just for their greens and pull some early for the root. Just keep cutting the greens and the beet root will continue to produce leaves, although the root will grow large and too tough to eat. Then allow it to go to seed.
We planted many different kinds of beets, and although the roots tasted a little different the tops all tasted just as good. We also planted sugar beets, and they were so very sweet and yet earthy that I really didn’t care for them as a vegetable. My favorite beet root is chioggia which as lovely red circles when sliced. We purchased all of our beet seeds from Baker Creek Organics.
Beets have deep tap roots, therefore they are excellent ‘mining’ plants in a plant guild. They bring nutrients up from deep in the soil, and what leaves you don’t eat can be put back on or in the ground to create topsoil.
Beet greens can be torn up and put into a salad raw or used in place of lettuce on a sandwich. To cook beet greens, wash and tap off excess water, tear up and put into a medium hot pan that has a little olive oil coating the bottom. Stir until wilted. You can eat them from this point as they are not stringy. If the leaves are older I’ll put a little more water in if needed, turn down the heat, cover the pan and let the leaves steam for a few minutes. You don’t need salt or salty broth as the leaves have a strong enough taste. Eat them with vegan butter as a side dish, stir them into omelettes or frittatas, or use them any way you would spinach.
Freezing beet greens is easy. Wash them, shake off excess water, and put into freezer bags. They aren’t mushy black when thawed and cooked.
Grow your extra organic beets and leave some of them just for harvesting greens. You’ll want to fill your yard and your plate with them!
Take on one project this year that will help improve the earth. Just one. If you can manage more, fantastic. However make sure that you are fully mindful of all aspects of your project so that is it done as well as it can be.
For instance, decide to use greywater. If you can physically and legally connect your household non-toilet water pipes to a water composting system and use it to irrigate plants, then do so. If piping is impossible, then hand-carry the dishwater, shower water, bath water and cooking water out and dump it on your plants as often as you can. Make a smoothie for yourself, then clean the blender by filling it with water, blending it, and pouring that nutrient-rich residual around your plants. Yet that is not enough. Use environmentally friendly soaps. Be aware of the plastic content and chemical treatments for fireproofing or insecticide of the clothes you are washing. Plastic is in synthetic fleece, in microdermal skin treatments, in polyester bedding. You don’t have to not use greywater if you are washing synthetic fabric, but you should be mindful of what you buying. Avoid microbeads. Avoid glitter and mosquito-proofed outerwear. Choose your purchases with open eyes, thereby reducing your usage of these toxins. Build good soil to help clean the toxins from the water.
Compost. At the very least, use blender compost. That means, take a handful of soft kitchen scraps, put them into a blender, fill with water, process, and pour the very liquidy mixture around your plants. Don’t throw away any food scraps, egg shells, leftovers, sour milk, moldy refrigerator mysteries, paper towels, tissues, paper napkins, cotton Q-tips, cotton balls, cotton dental floss, hair, or anything biodegradable. If you can’t blend it up and pour it onto the earth as fertilizer, then dig a small hole and bury it, or make a pile and compost it, or layer it in a raised bed or in a lasagna garden. What leaves your house in the form of trash should only be recyclables and undecompostable items. Your garbage disposal should be rarely used if ever. Put this raw fertilizer into the ground, not into the dump. Be mindful of what you are buying and whether it can be composted or not.
Plant trees. If you are in an area with too much rainfall, you need the trees to take up the water, hold the soil and buffer the onslaught of the weather. If you are in a dry area you need trees to shade the ground, to capture ambient moisture and rain it down, to cover the hard earth with leaves. All areas need perches for animals. All areas need the oxygen supplied by the trees converting carbon dioxide gasses. All areas need reforestation with natives that thrive in indiginous locations. Be mindful of what kind of landscape you are planting. If you choose non-native trees that offer no food for animals and harm the native flora, then you are not helping. In San Diego, if you plant eucalyptus, ficus, Washingtonia palm trees, Brazilian or California peppers (not from California, but Peru), or many of the sterile fruitless versions of ornamental trees, you are taking away from the landscape rather than adding to it. I can’t begin to count how many neighborhoods I’ve been in with old plantings of ornamental plants and trees, and the area is so sterile of animals that they are like wastelands. Only survivor crows and sparrows (and loose cats) can be seen. Instead, areas with native trees are rich in many species of birds, and the insect population is under control as well. Water use is low, pollinator habitat is high, and the neighborhood feels alive and well, especially if the cats are safely tucking inside where they belong, as mine are.
Recycle. I am constantly stunned to see recyclable bottles and cans thrown into regular waste. It is important to view more here for waste management tips. The percentage of what is recycled that actually processed is low, too. So choose glass over plastic. We bought camping utensil sets to carry with us, refuse straws, and this year I’ll work on bringing containers for leftovers when we eat out rather than take a clamshell plastic container or Styrofoam one. I already wrap banana peels, leftover pastries, apple cores, and whatever is biodegradable in a paper napkin, bring it home and compost it. If you have a plastic water bottle, soda can, glass bottle, or anything recyclable, please put it in the appropriate container. Recycling has been around since I was a schoolgirl, and I can’t believe everyone still doesn’t do it.
Switch makeup. My daughter is particularly good at finding vegan, Fair Trade and non-GMO skin care products for reasonable prices. Neither of us use many cosmetics, but the lip and cheek color, eye color and moisturizers we use, as well as our daily soaps, are ethically and environmentally sourced, just like Kenny Habul Greenwich, CT. Why rub harsh chemicals into your eyes and mouth? The choices grow every day, and the prices lower all the time. Do your homework. Be mindful of what you pick up in the store. Remember that what you put on your skin is also washed down the sink and into the water table, or into your greywater. Support the businesses who have ethical business practices. This goes for men, too. Shaving cream, after shaves, toner, scent, hair products, etc. Your skin will be healthier for the change.
Shop local. Pick one or two local businesses that you know practice sustainable, ethical and conscientious business practices, who give back to their community, and give them all of your support. Buy from them, advertise for them, befriend them, give them moral support. Rate them highly on Yelp, Google, or other rating systems. Watch out for them to be sure that they can succeed. Work for them if possible. Adopt them so that they have success.
Go animal and dairy free at least one day a week. I cannot go into the scope of the damage to the environment and the horror of the treatment of food animals here. Dare yourself to find out for yourself. Read Michael Pollen’s The Omnivore’s Dilemma. Find out what happens to cows and their calves in dairies, and the heartbreaking lowing of the cows -always kept pregnant to produce milk- as their young are hauled shrieking away to be slaughtered for veal. If you think that fish and shellfish somehow have no nerves or instincts, then think again. Lobsters who are by nature competitive being held in freshwater tanks, their claws bound, among their competition, starved, and then boiled alive. If you shrug and turn away from the suffering from others, then perhaps you should analyze your food sources more. You condone practices if you support them with your wallet. So set aside a meatless and dairy-free day once a week. If the entire U.S. did not eat meat or cheese for just one day a week, it would be the equivalent of not driving 91 billion miles – or taking 7.6 million cars off the road. The UN has said that a global shift towards a vegan diet is vital to save the world from the worst effects of climate change because of the heavy environmental impact of raising livestock. Not to mention the health benefits that come from a plant-based diet; diabetes, cancer, hypertension, high blood pressure and so much more is rooted in diet. Make a Meatless Monday, or a Vegan Wednesday, or whatever, and avoid pouring cheese sauce all over some steamed veggies and calling it a good meal. Have a curry, a Turkish Eggplant Stew, a dairy free mushroom stroganoff, spring rolls, veggie lasagna, heavenly steamed eggplant, a portobello sandwich, stir-fry, bean and avocado burritos, try some non-GMO meat substitutes like those from Gardein (particularly their fish!) (no product placement, just a recommendation), or make your own seitan. Make your own vegan butter. Let your body and the environment have a break for a day.
Help Out. Choose a local charity, or a needy neighbor, and provide what they need. Don’t just give them what you want to get rid of , or what you think they should have. Often people just need reassurance or a friend to talk to, or possible solutions, or a hand for a day. Donate what your charity needs, and if that is money then do it. Help with a fundraiser. Volunteer your time. Do something to truly help someone else out, without asking for praise or cosmic bonus points in return. Don’t be a pain; be a blessing. Volunteering and helping out make you feel worthwhile and surrounds you with like-minded people who can become your friends.
I have found many of my closest friends through volunteering. Be aware of large, nation- or world-wide charities who use most of your donations for salaries and infrastructure, and very little on what they are supposed to be supporting. Don’t let the big names fool you. Use your money to help honest charities in your area, or by just sending money to people who need it, anonymously.
Whatever you choose to do, do it mindfully. Pay attention to the details, to where products come from, to the business practices of the charities and stores you support, to how animals and people are treated in the making of the products, of what is in what you handle every day. You don’t have to, nor can you, take on the world’s problems, but you can focus on one thing and stick with it; make it part of your day-to-day until it is habit. Then move to a second choice. What you do, what you buy, what you say and how you spend your time cause ripples across the earth, and being mindful of your influence will send out help rather than harm.
Happy New Year. Be healthy. Be kind. Be happy. You matter.
If you want chickens and vegetables, and have predators and opportunists trying to eat what you grow, and perhaps have limited space, this design may be for you. I did not come up with it; I don’t know who did and I give lots of credit to that person because this makes so much sense. I’ll be converting our Fowl Fortress into one as I can.
It is the Garden Coop. You build one structure of strong wire with small gauge holes to keep rats, mice and snakes out, keep your hens on one side and garden in the other, then switch.
Start with cemented posts. Your coop can be of any dimension depending upon how many chickens and how much gardening space you will need. Take that number and multiply it by two. Instead of wood you can use metal posts with metal spacers across the top if that is more cost effective for you. Make it 7 or 8 feet tall, for comfort to walk in and also to give you more vertical growing space.
Wrap the entire structure with wire, all sides and across the top, and at least six inches into the ground all the way around. This helps prevent digging animals from getting into the coop. As we have coyotes, I also pounded 6″ pieces of rebar into the perimeter every 6 inches. If you have gopher problems, then bury wire 2.5′ into the ground around the perimeter. Hardware cloth would be best although the small chicken wire is more flexible to work with. When you overlap the wire cloth be sure to sew it closed or wrap and tuck the edges, otherwise rats and mice will slip through.
Put your hen house in the center of the coop; the house should have doors on two sides.
Divide your coop in half with wire down the middle. The wire should go around the hen house, and the hen house doors should open into each half of the garden.
Now you can keep your hens in one half and garden in the other half. When a season ends, switch them.
You’ll have all of your fruit and vegetables safe from squirrels, rats, mice and birds. You’ll have vertical space on which to grow your vines. When you switch, you’ll be gardening in insect-free, well manured soil and your hens will have excellent food sources. They will be working without being let loose, and will have an active and healthy life without becoming prey. They will take apart your old garden and fix it for the next switch.
All of your water needs are in one place. All of your composting is in one place. All of your vegetable and egg gathering is in one place. You get to harvest all of your vegetables and eggs without feeding rodents. What you don’t want, you toss to the hens. All with one structure, one initial cost. Its a chicken tractor that doesn’t move!
Because you are keeping animals out physically and controlling insects with hens, you won’t be enticed to use traps, bait, sprays, etc.
You can also grow around the outside perimeter of the coop. Just be aware of shade issues from vines (maybe a good thing?) grown over the top. Summer shade with a deciduous vine may be just right for keeping your hens and garden cooler.
Its a great idea, and maybe the one that will help you succeed in your garden.
The three main ethics of permaculture, according to the late Bill Mollison who wrote the Permaculture Design Manual, are 1. Care for the Earth, 2. Care for People 3. Return of Surplus. These ethics are what keep me soundly grounded in permaculture, and what we humans need to embrace in our everyday lives especially now in the face of environmental disaster. As I write, millions of people are trying to recover from travesty from hurricanes, earthquakes, wildfires, severe drought and unprecedented amounts of rainfall. That is above the starvation and political unrest that is ongoing. What is also happening to the millions of species of animals and insects, not to even think about all the domestic animals and livestock, who are also victims of these disasters isn’t even in most people’s thoughts. We live in the Anthropocene epoch, which means that now humans and human action determine the fate of everything else on earth. We have that much power. We are children driving a double-shift semi on a busy freeway going the wrong way.
Instead of sinking into depression and denial, every one of us can make subtle changes that will help. Understanding these permaculture ethics and putting them to work in our homes, our gardens and our workplace WILL help, and will influence others to do the same.
When I was a very easily-influenced young person, the church our family went to began a campaign around the slogan: God first, Others Second, Me Third. I took that to heart, and being naive, it also made me into a doormat for anyone with a stronger personality than me, which was practically everyone. This slogan serves the church by demanding support, instills guilt and creates identity issues. I didn’t realize that until decades later. What would have happened in my life if I’d have known about permaculture when I was in college? If I’d heard and embraced the three life-giving ethics then? Without caring for the earth, we have nothing. Did you know that over half of the oxygen we breath is created by phytoplankton in the ocean? And that all those insecticides and herbicides that are sprayed in backyards and on crops run into the ocean and are killing the phytoplankton at enormous rates? Trees and plants provide the rest of our oxygen, and with deforestation, desertification, and out of control weather catastrophies trees are dying. People are not replanting trees at a rate that will help. So where will our oxygen come from, if our first ethic is not Care for the Earth? The church’s slogan sounds devout, but it doesn’t focus on real world issues. It makes religion the most important thing rather than keeping religion in your heart as you help in practical ways. You can belong to almost any religion and embrace permaculture ethics. They work well together.
Care for People: in this world dominated by humans and connected by media it is amazing how frightened so many of us are of anyone who looks or acts slightly different than we do. How racism is alive and well, and flourishing in and under the current US administration. How governments are torturing their people in so many countries, and this is 2017! We learn history in schools for a reason, to not let the hatred repeat itself, but we aren’t teaching it well enough to make a difference. So caring for people has to be an ethic that is enacted on a daily basis. Help those you can or at the very least, just be nice. Overreaction, intolerance and obscenities seem to be the fashion, especially for young women. It began several decades ago and it still hasn’t stopped. Women don’t have to be hateful and insulting to be recognized. Realize that people act the way they do often just because they don’t understand another way to think. Just smile at those around you and see a smile back. It may help that person not mistreat someone or something else or even themselves that day. You don’t know what others are suffering from or with, so give them the benefit of the doubt.
Caring for People also means to care for yourself. Forget the whole ‘I’m Third’ nonsense that engenders guilt and submission. You are not last. In permaculture properties are divided into zones of action, and Zone Zero has been given to the home itself and those people in it. You are Zone Zero, the most important part of the design. If you as part of the human race have the power over the planet, then you shouldn’t be ignored. Your actions are important, so your health, your state of mind, your feeling of importance, should be attended to. Not that you are royalty, just that you are important. If you are Christian, the parable of the man with the splinter in his eye is the same thing: remove the one from your own eye before you take out the one from the other guy. Take care of yourself so that you can help others better. Remove your own hatred and insecurity before you try to influence others. Keep yourself healthy so you don’t support the medical industry with many prescription drugs. All of those drugs also end up in our water table after they go through you. Treat your body to healthy food and exercise. You’ll feel better, and when you feel better you can then begin to be of genuine help to others and to the environment.
Return of Surplus: Have extra time you waste? Volunteer. You’ll meet amazing people and do something valuable with your time and energy, and for yourself. Have extra fruit and vegetables? Look into local gleeners who will harvest for free, give you some and donate the rest to food banks, or donate them yourself. Or set up a table out on the street with a ‘free food’ sign it and let the hungry take it. Is your recycle bin or trash can full? Why? What can you compost? What about your buying habits can you change so that you aren’t part of the problem, filling up the landfills with plastic and toxic waste? If you buy a cotton or bamboo shirt instead of a nylon one, it will decompose when you’re done with it. Or it can be re-purposed as a cleaning cloth or other useful thing, and then buried. Buy cotton Q-tips instead of plastic ones. Do you have a place to plant native plants? Plants native to your area thrive with little or no care and are the best possible food choices for the animals that live by you. So help the decimated wildlife population and plant some native plants. Check the ingredients on what you buy. Do you know what any of those are? Do they include palm oil? Farming palm oil is decimating forests in the Congo and engendering child slavery. Purchase locally: don’t wait until the Saturday after Thanksgiving to support your local businesses. Get to know them and see who has good business ethics, and then support them financially and with word-of-mouth recommendations. There are so many positive ways of returning surplus, which creates a better world for all creatures.
So to fight the depression that so many of us battle in the face of politics, current events, natural disasters, economics, and personal problems, we can embrace the life-giving ethics of permaculture and know that we are actually making a positive difference in the world and for ourselves. Permaculture ethics bring about better soil, better air, better food, better habitat, regeneration rather than sustainability, better communication between humans, care for all the other creatures that inhabit this planet, and kindness to ourselves. Permaculture isn’t a religion. It’s ethics transcend race, age, sex, economics, politics and education. Guilt-free. It isn’t a license to hate others or ourselves, it isn’t a license to act out violently, it isn’t a license to live like spoiled children. Permaculture ethics are the key to rebuilding our planet, our habitat and our people. And they are so simple to follow. So today make some small choices that will have large ripple effects. Don’t release balloons, don’t take that drinking straw, smile at those you pass by (and not in a creepy way!), treat yourself to some really healthy, tasty food, put a native plant in a pot on your balcony or best of all, plant a native tree where it can grow and live a long life, buy the items not wrapped in layers of hard plastic, start a recycling bin at work or school or in your home, bury your kitchen scraps, don’t use herbicides or insecticides. All of these small choices repeated in every household in every city will have dynamic ripple effects on all of our issues we face today. You can do it. We can do it. Don’t give up.
I just spoke with a vibrant, funny friend of mine who happens to be in her 90’s. She told me that she had slipped in the bathtub and couldn’t get out (it was dry) for a day and a half. She beat on the wall hoping her neighbor would hear, and then finally heard someone walking their dog on her lawn and she screamed until the woman called 911. Fortunately she only broke a couple of ribs, but is black and blue and deeply embarrassed. She couldn’t reach the taps, which are placed high for easy access, so she was dehydrated, not to mention hungry.
Another friend several years ago fell in her home, hit her head, and couldn’t get up. She was there with her poor dog for three days until someone came. She is only in her sixties, and she never fully recovered from this; she’s since sold her home and moved into a senior care center.
Still another friend years ago slipped, hit her head, lay on the floor for several days, and then died before anyone came. A horrible death for a wonderful woman.
My yoga teacher, Ann Wade from Wade Into Fitness here in Fallbrook (a well-deserved plug!) is always preaching that you must be able to get up from the floor. It seems so simple, but without practice those muscles can be lost. She’s also big on balancing exercises, which help you prevent falls.
One of the three ethics of permaculture is ‘people care’, and fundamentally that means your own personal health. In permaculture, designs are defined by zones of usage, from 1 to 5, and your personal health is often referred to as Zone zero, or the epicenter of everything that happens. You can’t do a lot of good for others if you are ill, yet there are few of us who keep a good balance of food and exercise. Some are hypochondriacs, some overwork figuring the body just has to keep up (I’m a bit on this side). Your body will always hand you the bill in your middle and old age for what you’ve done to it early on, so be good to yourself.
This post is for all ages. If you get up and down from the floor easily, keep it up. Practice. If you have a hard time or can’t, then you have to work on it. No matter your age you can build muscle. Make sure that your arms are strong enough to pull you up. Work on balancing exercises in a safe environment. Find a healing yoga class or strength-building class and practice your balance and your ability to get up from the floor.
Please take care of yourself, for your own sake and for the sake of your family and friends, and for all those people who look forward to seeing you smile.
When set in motion the many parts of a plant guild will create a self-sustaining cycle of nutrition and water. By understanding the guild template and what plants fit where, we can plug in plants that fulfill those roles and also provide for us food, building materials, fuel and medicine as well as beauty.
Plant the appropriate plants for where you are placing them, for your soil and water use, and stack them in a guild with compatible plants that you can use. The ground will be covered by a foliar density that will keep grasses and other weeds at bay and provide excellent habitat for a full range of animals and insects. By stacking plants in a guild you are bringing life and abundance back to your garden.
Does it still sound so complicated? Rather than try to learn the roles of all the plants in the world, start small. Make a list of all the plants you want to plant. List them under food bearing, culinary/medicinal herb, craft/building material, and ornamental. Then read up on those plants. What size are they at maturity? Do they need full sun, partial or full shade? If trees, do they have an upright growth so you may plant under them (stonefruit), or do they like to have their roots covered and don’t like plants directly under them (citrus and avocado)?
Are they annuals, perennials or biennials? What is their growth habit: sprawling, rooting where they spread, upright bushy, do they need support and can they cling or do they need to be tied to a support?
Do they require digging up to harvest? Do they fix nitrogen in the soil? Do they drop leaves or are they evergreen? Are they fragrant? When are their bloom times? Fruiting times? Are they cold tolerant or do they need chill hours? How much water do they need? What are their companion plants (there are many guides for this online, or in books on companion planting.)
As you are acquainting yourself with your plants, you can add to their categorization, and shift them into the parts of a plant guild. Yes, many plants will be under more than one category… great! Fit them into the template under only one category, because diversity in the guild is very important.
Draw your guilds with their plants identified out on paper before you begin to purchase plants. Decide where the best location for each is on your property. Tropical plants that are thirsty and don’t have cold tolerance should go in well-draining areas towards the top or middle of your property where they can be easily watered. Plants that need or can tolerate a chill should go where the cold will settle.
Once it is on paper, then start planting. You don’t have to plant all the guilds at once… do it as you have time and money for it. Trees should come first. Bury wood to nutrify the soil in your beds, and don’t forget to sheet mulch.
Remember that in permaculture, a garden is 99% design and 1% labor. If you think buying the plants first and getting them in the ground without planning is going to save you time and money, think again. You are gambling, and will be disappointed.
Have fun with your plant guilds, and see how miraculous these combinations of plants work. When you go hiking, look at how undisturbed native plants grow and try to identify their components in nature’s plant guild. Guilds are really the only way to grow without chemicals, inexpensively and in a way that builds soil and habitat.
You can find the rest of the 9-part Plant Guild series here: Plant Guilds: What are they and how do they work? The first in a series. , Plant Guild #2: Canopy , Plant Guild #3: Sub-Canopy , Plant Guild #4: Nitrogen-Fixers, Plant Guild #5: Mining Plants, Plant Guild #6: Groundcovers, Plant Guild #7: Vines, Plant Guild #8: Insectiaries .
Our sixty degree weather here in Fallbrook, CA , gave us the opportunity to work in our garden. A year ago – 2014 – it snowed on New Year’s Eve. This year the nights are frosty, the days mercifully warmer, and the rain frustratingly rare. Our promised El Nino rains are expected to hit in force within the next couple of months. Weather they do or not, focusing on catching every precious drop in the soil, and protecting the ground from erosion and compaction, is paramount.
The last day of 2015 Miranda and I spent working one of our vegetable garden beds, and reshaping our kitchen garden. When we redesigned this garden by removing (and burying) the raised beds, hugelkulturing and planting, we made a lovely Celtic design.
However the plants just won’t respect the design, so we’ve opted to lessen the pathways, turning the beds into keyhole designs for more planting space. I’ll blog more about that in the future. Because the pathways have been covered in cardboard and woodchips (sheet mulched), the soil below them is in very good shape, not dry and compacted.
This bed has been home to sweet potatoes and various other plants, so although I try to practice the no-dig method, where you have root vegetables you must gently probe the soil for goodies. We left some of the roots, so sweet potatoes will again rise in this bed.
We planted in rows. Usually I mix up seeds, but this time I wanted to demonstrate polyculture in row form. We planted three rows of organic potatoes (purchased from Peaceful Valley Organics), with a row of shallots between them. Between the root vegetable rows we planted a row of fava beans, and a row of sugar pod peas. Around the edges Miranda planted rows of bull’s blood beets, Parisienne carrots, and maybe some parsnips. This combination of plants will work together in the soil, following the template of a plant guild. We left the struggling eggplant, which came up late in the year after the very hot summer and has so far survived the light frost.
On top of the bed we strew dead pond plants harvested from our small pond near our house, which will be receiving an overhaul soon (hopefully before the Pacific chorus frogs start their mating season in force). We didn’t water the seeds in, as there is rain predicted in a few days. The mulch on top will help protect the seeds from hungry birds.
A good way to spend the last day of the year: setting seeds for food in the spring.
Then on January 1 I decided it was a good opportunity to clear out the excess pickerel that had taken over our lower small pond. With the well off for the winter, and very light rainfall, this pond has gone dry. A perfect opportunity for me to get in there with a shovel, especially knowing that I already had a chiropractor’s appointment set for Monday (!).
The mud was slick and spongy, but not unsafe, and not nearly as smelly as I had anticipated. Pickerel is not a native to San Diego, but it is a good habitat pond plant and it has edible parts. I wasn’t tempted, however. Its roots are thick and form a mat several inches thick hiding rhizomes that are up to an inch in diameter. I’d cut into the mass from several sides, pull the mass out with my gloved hands and throw the heavy thing out of the pond. Its good to be in contact with the earth, in all its forms. I couldn’t think of a better way to use the holiday afternoon.
I moved at least a ton of material in four hours. Just before sunset I decided that I was done. About an hour before that, my body had decided that I was done, but I overrode its vote to finish. I left some pickerel for habitat and looks, and will try to contain it by putting some sort of a physical barrier along the roots, such as urbanite.
We also might harvest some of the silty clay for use in the upper pond, although the prospect of carting heavy wet mud uphill isn’t as appealing as it might sound. That needs to happen today or tomorrow, as the aforementioned rain is expected, and I want to fill this pond again for the frogs.
One good thing about the pond going dry is that there are no more mosquito fish (gambuzia) in it. Mosquito fish are very invasive, and love to eat frog’s eggs and tadpoles far better than they do mosquito larvae. When the pond fills with non-chemically treated water (rain and well water), some of the microscopic aquatic creatures will repopulate the water. I’ll add some water from the big pond as well to make sure there are daphnia and other natural water friends in it, which will do a much better job at mosquito control without sacrificing our native frogs. I can’t get all the gambuzia out of our big pond, but at least they are out of the other two. Once dragonflies start in again, their young will gladly eat mosquito larvae.
So here on the morning of the second day of 2016, I lay in my warm bed prior to rising to start the chores of the day, stiff as an old stiff thing as my body adjusts to strenuous manual labor again, looking forward to more gardening duties to prepare Finch Frolic Garden for the reopening March 1, and for the rains.
The best part of heavy gardening duties is that I can finish off the Christmas cookies guilt-free!
Two podcasts with me talking about permaculture, Finch Frolic Garden, and how you can save money and the world through gardening! 🙂 Please let me know what you think:
This is a podcast with Sheri Menelli of earthfriendlyhomeowner.com, where I talk pretty much without a pause for breath for about the first ten minutes. Recorded in May, 2015.
This is a podcast with Greg Peterson of Urban Farm Podcasts, released Jan. 7, 2016, and you can listen to it several ways:
Urban Farm U:
You can sign up for free to hear all their great podcasts here.
Our fourth-annual Finch Frolic Marketplace will take place Nov. 21 and 22nd from 9 – 2. We’ve been working like little permaculture elves, harvesting, preparing fruit and vegetables, canning, baking, and inventing new recipes for your table and for gifts. We have a curry spice mixture that is amazing. Our record white guava harvest has allowed us to create sweet guava paste and incredible guava syrup. We’ve pickled our garlic cloves, as well as zucchino rampicante, and our Yucatan Pickled Onions have a wonderful orange and oregano base that is fabulous. Of course there is Miranda’s small-batch Pomegranate Gelato, Whiskey-Baked Cranberry Relish, and a selection of curds (passionfruit, lemon-lime, and cranberry). So much more, too. We’ll also be selling plants from several sources, and some collectibles and knick-knacks from my home. Please come support a small business early – a whole week before Small Business Saturday! Your patronage allows us to continue teaching permaculture.
Our last two Open Tours will also be held that weekend, each at 10 am. The tours last about two hours and we should be having terrific weather for you to enjoy learning basic permaculture as we stroll through the food forest. Please RSVP for the tours to email@example.com. More about the tours can be found under the ‘tours’ page on this blog.
Finch Frolic Garden will be closing for the winter, from Thanksgiving through March 1. However, Miranda and I will still be available for consultations, designs, lectures and workshops, and we will be adding posts to Vegetariat and Finch Frolic Facebook (you don’t need to be a member of Facebook to view our page!).
Have a very safe and very happy holiday season. Care for your soil as you would your good friends and close family, with swales, sheet mulch and compost, and it will care for you for years.
Diane and Miranda
It is estimated that 97% of California’s wetlands are gone. Gone. About two-thirds of that remaining 3% is dysfunctional and polluted. In Los Angeles, only 1% of wetlands remain. We have constructed our properties to drain precious rainwater and even irrigation water into culverts and out to the ocean, rather than collect it in our soil where it belongs. All the riparian animals, from specialized aquatic microbes and fungi up to large mammals, have gradually all but disappeared. What we have instead of wetlands are millions of chlorinated swimming pools, lined ponds and bird baths. Although we may believe that these help animals, the treated water is weakening and killing them with chemicals when they are desperate enough to drink from them, and offer no shelter or food source.
Dr. Bob Lloyd of Pura Vida Aquatics, a Southern California-based business, has spent the last 20 years maintaining ponds chemical-free. “Algicide will kill aquatic microbes, and hurt hummingbirds and all the other creatures that drink it,” he says. To help offset some of the loss of wetlands Dr. Lloyd converts swimming pools into swimming ponds that are cleaned with plants and fish rather than with chemicals.
You may see photos of some methods of pool conversions on the Internet that look fantastic, but really are expensive and drastic, and hard to maintain. They require the draining (and waste) of the 22,000 gallons (more or less) of pool water, the altering of the pool itself by building a cement planting bed along the inside and the filling of that bed with a large amount of gravel. Plants are set in the gravel and after refilling a pump sends water through this system to clean it. The gravel would need to be cleaned over time, which would mean draining water again and hauling out a ton of slimy gravel, and buying new.
Dr. Lloyd’s system is far less expensive, not invasive to the pool structure at all and is easily removable if years down the road the system is no longer desired. His system is unique and is the product of his PhD in microbiology and his decades of experience working with natural ponds. The plants that are installed are outside of the pool and can have a look that goes with the surrounding vegetation. Even aquatic edibles can be experimented with, such as watercress, water chestnuts and more.
Installing plants inside a pool can be done without changing the pool structure if the pool isn’t going to be used for swimming, or only for gentle laps. The reason is that the splashing water and waves from vigorous swimming is very hard on plants. Many plants die from having too much water on their leaves, and from being battered against the sides of the pool. Using Dr. Lloyd’s method of external decorative plants the pool has the ambiance of a pond and the usability of a regular swimming pool. And you can still swim with koi and other fish! How cool is that?
Converting your pool or pond takes a little patience as the biology develops; do you remember the adage that you can’t rush Mother Nature? The evolution of a pool conversion lasts several months. Watching the evolution of a chemical pool to a swimming pond is exciting. With the absence of chlorine, there is a natural algae bloom which turns the inside of the pool a bright, beautiful green. The algae help clear the water of harmful chemicals. As the water is routed through plants, some of the aquatic creatures that balance a pond are added from a local source. As the water clears, fish are added. The fish eat the algae so there are no fuzzy green threads growing up from the bottom or floating on the surface. Fish can be added within weeks of the start of the project. “Its like managing a 20,000 gallon fishtank,” Dr. Lloyd grins.
Immediately the changes to the environment are apparent. Dragonflies, butterflies, hummingbirds and many more creatures desperate for truly clean (chemical-free) water are attracted to the water and the plants.
“I have clients who tell me how excited they are to see so many birds, insects and lizards in their yards that they’d never seen before,” Dr. Lloyd relates about his converted ponds. “Finding (native) Pacific chorus frogs around the ponds has been very fun.” Some of his clients have become active bird watchers as the wildlife come to ponds that he manages.
Best of all, you can swim with the fish and have no red eyes, green hair or other bad reactions to the harsh chemicals. The plants phytoremediate the water as it is pumped through the planting beds. Children can dangle their feet in the pond without fear of absorbing algicide and other harsh chemicals through their skin.
Because we are in a drought, people believe that drying out their pond or pool is necessary. No! Pools evaporate far less water than irrigated lawns and landscapes. What does evaporate helps hold humidity around your plants, something which our drying climate is eliminating. Humidity keeps pollen viable and helps trees and plants survive the lack of rainfall. If you convert your pool and/or pond to a chemical-free one, then it is now supplying habitat to creatures further taxed by dried-up water supplies. What’s more, your pool which isn’t attractive and is rarely used, which must be doctored with chemicals weekly, can be converted into something that benefits wildlife year-round, is interesting to watch all the time, and needs absolutely no chemicals.
Pools are also excellent catchment basins for rain. Instead of buying a large water tank, divert your roof water to your pool and allow the plants to clean it. Then you can use that water at any time during the year for watering plants – with chlorine- and chloramine-free water. In permaculture, everything should have at least three purposes. By converting your pool you can have a free rain-catchment system, a water cleaning system, a safe recreation area, a pleasing view, and some habitat, all while saving money and reducing your carbon footprint and reducing your water bill. How can you not do it?
A converted pool does require weekly maintenance, but not the usual kind with chemicals and cleaners. I remember having to clean the family’s pool when I was growing up and testing the pH, even though we didn’t swim very often. It wasn’t fun. The maintenance on a chemical-free pond consists of checking on the pump, the caring for the plants and fish, and insuring that the clarity of the water and the product is satisfying to the customer. The ecosystem evolves and must be watched. It also costs a fraction of what a pool cleaner charges.
If you have a pond or pool that is on a chemical system, consider a conversion. You’ll spend far less money, have far more entertainment, decorative and educational value, have safe water for your family and wildlife to enjoy, will be helping the environment by not supporting harmful chemicals and by helping off-set the millions of acres of wetlands that are gone.
Dr. Lloyd estimates that he’ll need to convert 1.6 billion swimming pools to offset all the wetlands that have been drained and paved over in California alone. How can it be done?
“One pool at a time,” he smiles.
You can find out about pool and pond conversions by contacting Dr. Bob Lloyd at Pura Vida Aquatics, 310- 429- 8477 http://www.PuraVidaAquatic.com. He has accounts from San Diego through Los Angeles, and can consult elsewhere.