Spicy Chocolate Squash Bread
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Like spicy hot chocolate in bread form.
  • 1½ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon habinero powder (or ¼ teaspoon if you like it spicier. It will be a slow warm heat in your mouth)
  • ¼ teaspoon salt
  • 1⅓ cups sugar
  • ⅓ cup vegetable oil or plain yogurt
  • 1 cup squash or pumpkin puree (or plain canned pumpkin)
  • 1 large egg
  1. Preheat oven to 350 degrees F.
  2. Grease and lightly flour an 8½ x 4½ inch loafpan.
  3. In a medium bowl, sift together all the dry ingredients.
  4. In a large bowl combine the oil, puree and egg until well combined. Beat in dry ingredients until well blended. (If using electric mixer, beat on low speed. You don't want a lot of air in the batter).
  5. Pour batter into prepared pan.
  6. Bake 350 degrees F for 1 hour and five minutes, or until a toothpick stuck into the center comes out clean.
  7. Cool on a wire rack for fifteen minutes then cut around loaf and turn out onto a plate or wire rack.
  8. Serve warm, or any way you'd like to!
  9. (Options: serve with cream cheese, marscapone cheese, or dust with powdered sugar. It is also great drizzled with chocolate frosting (what isn't?) or with chocolate ganache. Both recipes can be found on my blogpost on Buttermilk Chocolate Ganache Cake).
Recipe by Finch Frolic Garden Permaculture at https://www.vegetariat.com/2013/03/spicy-chocolate-squash-bread/