Gardening adventures
Wrestling with the great outdoors.
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When Chickens Fly
My seven chickens are quite the young women now. They really should be out in a pen, not still in a Rubbermaid container in the side room, but tractor work will be started this week and I don’t want to horrify them with large machinery. The big girls have begun to squat on the floor like broody hens. Most of their feathers are in and they look very sleek and lovely. The Americaunas, who are almost two week older than the others, are much larger and also much shyer. They are usually at the bottom of the pile when I go in to change their water. Why is it that I’ve held them, fed, watered and cleaned them, crooned to them, and every time I put my hand in there they start screaming and flying around as if I’m going to murder them? I’ve explained my vegetarianism to them, after all!
Lovely Ladies Then there are the two smaller girls, the Barred Rocks. These girls have attitude. They were in a large cardboard box for awhile, but the larger of the two kept jumping up and out. Last week I found that they were in the same container as the larger girls! Apparently they both got out of their own box, had a time pooing on the floor, then went exploring into the big girl’s domain. The Barred Rocks (BRs) were in one corner, and all five of the big girls were dogpiled in the far corner. They were all frightened of each other! (Yes, the term chicken comes to mind here.) I left them for the night thinking that maybe they’d settle in together (no pecking), but heard intermittant squawks. Apparently the Silver Wyandotte would be brave enough to verture over and scare the BRs, then the larger of the BRs would venture over and scare the others. Geez. So I pulled out an old birdcage and put the BRs in it. They like it just fine, and are enjoying the wooden perches. Of course, teaching chickens to perch in trees is not a good idea, but I have experience with this phenomena.
Barred Rock Songbirds About fifteen years ago, me and my young children were living in a house in Vista along a busy steep road. Across that road was a fenced property with avocado trees and a couple of loud Rottweilers. On the corner of my yard was a tall pine tree that stretched past the convergence of telephone wires.
I had the opportunity to aquire some mature hens from my boss who couldn’t keep them any longer. One in particular was a Barred Rock with an attitude. We were novices at chickens, just claiming cats, dogs, fish and tortoises at the moment. The first night the chickens spent in the garage. Chickens after dark are like moaning footballs. Like bees, they don’t fly after the sun falls, and those who would scream and behave as if they were about to be axe-murdered upon your approach in the light, would in the evening suffer you to pick them up and tote them around like inanimate objects. Inanimate except for the low crooning moans of great distress and sadness that chickens use as lullabys.
I built a very large, and in my opinion, handsome cage for them on wheels (a chicken tractor and I didn’t even know it!), and there they lived. We allowed them to roam during the day when we were home. Then we found that one of the Barred Rocks, and I’ll give her name to you now as DC although that sobriquet was bestowed later, enjoyed flying up to the lowest limbs of the great pine tree. I’d never heard of chickens flying. There are, thankfully, no chicken migrations darkening the sky across the Southwest. If you haven’t seen a chicken for awhile, take a gander at one (oops, wrong fowl) and notice how round and large they are. They are not sleek, flying birds. The BRs, mostly black with white dabblings all over them, look especially rotund and solid, like cast iron. My children and I thought that DC aiming for the heights was, at first, funny.
Then came the day that I went outside to find that DC had set and acquired goals for herself, and had fluttered branch by branch up the pine tree until she was very high up indeed. We tried to lure her down with food and endearments. My son attempted to climb up after her. DC, the most ornery of birds, instead of retreating into the waiting arms of my son, decided to fly. Her first flight was a brief one, more of a fluttering really, to the telephone wires that lined the busy street. There she sat, proudly swaying back and forth on the slender line. If you haven’t seen a chicken on a telephone wire, you really can’t imagine what it looks like. It isn’t like seeing a hawk or another large bird, because they are shaped the way they should be. A chicken, as I’ve said, is like a dark super-sized soccer ball balanced on a wire as if ready to drop any moment. They shouldn’t be that high. I think only seeing an ostrich on a telephone wire would look as strange. The vehicles that came speeding down that hill slowed and made careful detour around the area where she might land if indeed she did drop and shatter their windshields. DC appeared to be about to break her neck, and at this point I was saddened at the thought that it would be her own machinations and not my two hands that would do the act.
My thought now was to get her to fly, or rather drop, back into the fenced area of my property. I don’t remember what time of day it was, but I was dressed in my Park Ranger uniform and badge. There I was, on the far side of the two-laned road in uniform, dodging and directing and apologizing to drivers, an armful of pine cones at the ready, chucking them as high as I could at DC. I am a poor pitcher and none of them came close. However the shouting, the chucking, the passing vehicles and the breeze all made DC come to the decision that she was, indeed, a flying chicken. With grace she launched herself. Chickens don’t fly, but they will, if the wind is willing, glide. She passed unsteadily over the road, causing the driver of a pickup truck to swerve as he caught sight of the immense black object bearing down on his windshield. She just hit managed the top rail of the neighbor’s chainlink fence before teetering over and falling into their yard of avocados.
Dropping my armful of pinecones, saying unpleasant things under my breath, I went to knock at the door of the house who now had a new kind of bird in their yard. No one was home. I’d never met these people, and had only come away with a feeling of slight hostility from them. I went around to the gate in their chainlink fence and the lock was on it but unlatched. Closing the gate behind me I ducked under and around the variety of fruit trees, calling for my lost pet, hoping that the inhabitants of the house were not just lunching on the back porch with their rifles handy. I caught sight of DC, who looked no worse for wear but a little flustered by her adventures and in no mood to suddenly become docile and walk over to me. At the same time that I caught sight of her, I stepped in a pile of poo. A very large pile of poo. That’s when I remembered the Rottweilers.
I froze, listening. I hadn’t heard any barking, not even when I knocked at the front door. That could mean that the huge unfriendly dogs were on the back porch with their huge, unfriendly owners, and all of them had rifles. And as DC headed around the back corner of the house, I thought I’d pause and see what happened before I lost my direct pathway to the side gate.
After no explosions of ammunition or feathers occurred, I went after her. Bent over to avoid branches, hissing so as not to draw attention to myself, chasing her around in circles because chickens are the most uncooperative of animals, I finally cornered her. I threw a stick so that it landed behind her, and scared her enough to run towards me. I grabbed. She screamed and fussed as I ran with her tucked under my arm, not unlike a football, back across the street to the safety of my own yard.
It was afterat we began to clip her wing feathers,, and it was then that she earned the name of DC, which stands for…. Damned Chicken.
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How to Cook Swiss Chard
Swiss Chard Swiss chard is that bright green leafy vegetable, usually with a red mid vein, that most people inch past in the supermarkets. It looks so darn healthy it is scary, and also looks complicated and possibly bitter. I’ve been growing chard for years. One of the easiest of plants to grow from seed, this perennial in our San Diego climate reseeds itself if you let it. To harvest you cut off all the leaves except a few in the middle (to keep the plant producing food for itself). You can easily feed off of a few of these plants for years.
Chard is Mediterranean, not Swiss, but wherever its from it comes packed with antioxidants and many other great health benefits. There is the most common red veined chard that you see in the supermarket, and there is also white or yellow veined varieties. If you buy a package of seeds called Bright Lights, it contains seeds for a mixture of these. The taste difference is negligible, and since in preparing chard you usually strip the mid vein out, it really doesn’t make much difference except as color variety in the garden.
You can cut the leaves while very young and add them directly to lettuce mixes for salads, especially wilted salads. Or you can stir-fry them up or use them as you would baby spinach. The wonderful thing about chard is that you can use the old leaves as well. Older chard takes a little longer to prepare, but oh, it is worth the effort. To prepare older leaves, I fill half the kitchen sink with water, then with my fingers or a sharp knife, strip the green away from the mid veins and drop the greens into the water.
Strip the green part from the midrib Wash the greens well. If your garden doesn’t have a lot of mulch around the plants, then there might be soil kicked up on the leaves. Also, look out for any freeloaders such as snails or earwigs. I usually soak the leaves for a while, letting any thing extra float to the top or sink, then drain and rinse again. Squeeze the extra liquid from the greens and you are ready to cook.
If you want to freeze the chard for later, boil water in a big pot (depending on how much chard you have; you can do it in batches, too), then blanch the greens by briefly submerging them in the boiling water, fishing them out and bathing them in cold water to stop the cooking process. Dry the greens and freeze in containers.
This is my recipe for cooking chard, which my kids and I have loved for years. You can prepare it this way and eat directly, or use it as filling for enchiladas, frittatas, empanadas, or any other tas or das you may desire! Photos follow the print version of the recipe.
Chard SauteAuthor: Diane C. KennedyRecipe type: Side DishPrep time:Cook time:Total time:Serves: 4-6Swiss chard is easy to grow and a little more involved to prepare, but oh! how it is worth the effort!Ingredients- 2 tsp olive oil
- 1 large shallot (or half an onion, or a clove or two of garlic)
- ¼ cup vegetable broth or water
- 2 large bunches Swiss chard (or more)
Instructions- Wash, wring out, de-stem and chop large chard leaves.
- In a large saute pan (that is a frying pan with high sides), heat two tablespoons olive oil to medium high. Or, if doing a mondo-huge pile of chard, use a pot.
- Chop one large shallot, or half an onion, or a clove or two of garlic and add to pan.
- If using onion, then allow to cook for a few minutes until softened.
- Add wrung-out Swiss chard and stir a little.
- Add a quarter of a cup of vegetable broth (the greens will still hold water, so you don't need much broth. Or you can add the same amount of water).
- Cover the pan and reduce heat to low.
- Allow chard to steam for about twenty minutes (it should be simmering in there; if it isn't, turn up the heat a little).
- Lift the lid once and stir chard.
- At the end of the cooking time, remove the lid and turn up the heat.
- Allow any extra broth to cook until almost completely gone. Be careful not to scorch!
- Remove from heat, adjust the salt to taste, and serve. I eat it with butter, or sprinkled with Parmesan cheese is also good. Yum!!
Chard Saute
In a large saute pan (that is a frying pan with high sides), heat two tablespoons olive oil to medium high. Or, if doing a mondo-huge pile of chard, use a pot.
Pan o'chard Chop one large shallot, or half an onion, or a clove or two of garlic and add to pan.
Slice shallots If using onion, then allow to cook for a few minutes until softened. Add wrung-out Swiss chard and stir a little. Add a quarter of a cup of vegetable broth (the greens will still hold water, so you don’t need much broth. Or you can add the same amount of water). Cover the pan and reduce heat to low. Allow chard to steam for about twenty minutes (it should be simmering in there; if it isn’t, turn up the heat a little). Lift the lid once and stir chard.
Stir the chard At the end of the cooking time, remove the lid and turn up the heat. Allow any extra broth to cook until almost completely gone. Remove from heat, adjust the salt to taste, and serve. I eat it with butter, or sprinkled with Parmesan cheese is also good. Yum!!
Buttered Chard: YUM! -
Garden Stairs
Just a brief update on the garden. With the intermittant rains, and while awaiting bids on the rain catchment ponds, progress is still slow. Yet many trees and plants have been set in the ground, rocks moved picturesquely into place, and lots of mulch spread. My last garden update showed the first and second tier of the embankment leading down to the streambed with the palm-leaf covered retaining fences. I mentioned how the second tier would lead around past a fill spot; that is what Francisco and Juan are working on now. It is another gargantuan task, working on a slippery hillside with heavy rocks. They are doing a fabulous job as usual.
Top of the stairway I wanted to be able to get down to an old bridge that spans the streambed, and then down to the streambed itself without having to use a rope and rappel down. There had been a pathway down to there, but the flooding several years ago and this December’s heavy rains put short work to that.
First Switchback The men have reinforced the retaining fence, blocked it with palm fronds again, built up and stabilized the hillside with rocks, and cut railroad ties for stairs.
Second Switchback They ran into miscellaneous debris thrown down the hillside by the previous owner, such as crumbled asphalt. Since it was already in the dirt they left it and used it as part of the soil reinforcement.
View from the bottom The area was heavily mulched with straw to protect from possible erosion from this rain we are supposed to have this weekend. The stairs are almost complete, and pending the weather will probably be done tomorrow. These photos don’t do the project justice.
Why, you may ask, am I spending money on such a stairway? Because the streambed, albeit small, runs year-round, and it was the selling point of the property for me. Lined by willows and oaks draped with thick vines of wild cucumber and grape, it is a natural haven for birds, possum, raccoons, coyotes and so much else. Sunlight dapples through the canopy, and all you can see from the bottom are plants and water. When standing down there, I could be in a forest far away from traffic and houses. It is my own private parkland; a piece of nature that I can protect and keep natural for the sake of its inhabitants. This stairway isn’t invasive; in fact as I’ve said, it replaces one that was viable until recently, but utilized old rusty pipes and wire which was more dangerous to man and beast than useful. Besides, the stairs are short enough that even a possum could climb them! Ever hear of wildlife corridors? I have a wildlife stairway!
Tomorrow evening I will be attending a retreat with members of Ann Wade’s Fitness Fusion and Healing Yoga class. We are going to an inn in Idyllwild until Sunday afternoon. Since rain and snow are in the forecast, it should be an exciting time. Since I’m not good in social settings, having always been an observer and loner, I thought I’d try it and see how it went. I expect to have a wonderful time
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Permaculture Garden Update
Entrance Lots of hard work is being done on the property, and the garden is taking on character. Bits of the palms that were cut down are being used in so many ways. The upright trunks that were left have been stripped, and metal poles were tied between them. I didn’t care for the look of the poles, so Roger immediately came up with the idea of wrapping them with palm fronds… and it looks great. The above photo is of the future ‘formal entranceway’ to the garden. Francisco and Juan were working from the tops of ladders in full sunlight on this unseasonably hot day… it must have been over 90 degrees out there. Summer weather too early! I’m glad that it is going to cool down a little starting tomorrow.
Arbor They also covered metal poles that they criss-crossed the trunks in the palm walkway. Up all of the trunks are a variety of flowering vines, and also climbing heirloom roses. I ordered the roses from Heirloom Garden Roses (http://www.heirloomroses.com/), and the plants are small but healthy and virorgous. I made little cages out of leftover chicken wire from the chicken tractor to set over them; otherwise, the bunnies would nibble the young rose leaves down to nothing. Beneath the palms, many plants that will create the plant guilds are in the ground and mulched with chipped palmsand surrounded with rocks. Rocks have also been placed around the property to add character and interest. The palm sheaths that were skinned from the trunks will be used on top of the mulch as a secondary layer; its interesting to look at, is textured and therefore makes interesting hidey-holes for lizards, salamanders and all sorts of creatures. Most planting will now cease until the important decisions about installing the rainfall retention ponds, dry creek beds, swales and the permanent (swimming?) pond are made. We met with more people this week about the pond installation and are awaiting bids and ideas. I’m looking for the most sustainable, least impact and easiest way of installing them, and we may have found a company that understands this. More about the ponds when decisions have been made.
Other work has concentrated on the embankment and the erosion areas there. This is the area below the fence; the embankment with the streambed is on the right, and the main property is beyond the upper left corner of the photo. This area had been leveled, firmed, mulched, and old broken pipes and wires that had been a junky retaining wall was replaced with old chainlink fencing and aluminum from the sheds. Then palm logs were used to line the cut-out area around the left to help hold the soil. Palm fronds were installed all along the top of the chainlink on the right…
Erosion area and also on the next level which is in the process of being firmed, repaired and made available for bird watching, including a very
- Lower level
handy bench. This area had been greatly eroded, especially by the December deluge. An enormous toyon has tipped over and its roots are exposed on the embankment. From this vantage point out over the embankment my daughter and I could watch a lot of birds flying between the canopy of the streambed trees. You can see from this photo also how the palm fronds have been used to block the lower side of the fence. In the bottom left corner is some of the old corrugated aluminum that had been there from the previous owner, and which is still holding up. It will be blocked by fronds as well. Past this point and around the corner is a big erosion area which ends the pathway. It is being worked on. With the ponds, streams, mulch and swales in place, as well as these bulwarks of wire and aluminum, the chance of such heavy erosion happening again even in the worst rainstorms is almost nil. The property will be augmented to deal with excessive waterflow as well as insufficient amounts.
I am still tossing around ideas about buildings to replace the sheds. I need a tool/mower storage shed, a small ‘bee house’ where we can store our bee equipment and work on honey extraction without the bees bothering us (we’ve extracted honey in our kitchen), and I’d like a small greenhouse or growing house for seedlings. I also would like small building or trailer that could be used as a guest house, as well as an area for groups of people to gather for teaching purposes. I’m getting prices and ideas on how to do all this cost-effectively. I’ve looked into Quality Sheds in Menifee, asked the carpenter who did my other projects to give me a bid, and have researched trailers, yurts, geodesic domes, straw bale… everything. So many decisions! But how fun it all is. That’s all for tonight, and thanks for reading. -
Genetically Modified Foods, and a curious, unrelated photo
Genetically modified food (GMs) are what happens when scientists manipulate cells or even nuclei by inserting genes or viruses to change the DNA. Before GMs farmers would hybridize plants by breeding for preferred character traits. GMs may or may not cause damage to human DNA, but it’s use has escalated the use of pesticides, herbicides and animal cruelty. Since Monsanto, the makers of the herbicide Roundup(tm) are also the leaders in GM food, it seems that they are lining their own pockets by selling products for both cause and effect. If eating GM food is something you’d rather not do, I have just come across a useful article that might help. In the April/May, 2011 Vegetarian Times, there is an article by Neal D. Barnard, MD on the subject. In the article he reveals that manufacturers in the U.S and Canada aren’t required to label GM food. However he says that most US-grown corn, soy, cotton, Hawaiian papaya and canola is GM, but most other fresh fruit or vegetables aren’t, such as apples, oranges, bananas, broccoli. (These, however, are often heavily sprayed with pesticides and need to be washed before eating. The Environmental Working Group http://www.ewg.org/ updates a Dirty Dozen and Clean Fifteen list of produce that is effected most or least by pesticides; you can see that list here: http://www.healthyreader.com/2008/05/13/12-most-contaminated-fruits-and-vegetables/ .)
Dr. Barnard goes on to give these interesting tidbits: The labels on fresh produce carry a four-digit standardized code for cashiers to look up the price of the item, called a PLU (price look-up). If the code is preceded by an 8, it is genetically modified. If preceded by a 9, it is organic, and organics cannot be genetically modified. So watch your tofu packages if you don’t want GM soybeans.
Since becoming a vegetarian some sixteen years ago, I’ve been a label reader (even now when it requires pulling out my glasses or holding a can at arm’s length!). The amount of sodium in foods is outrageous, as is the amount of sweetners such as corn syrup. High amounts of salt and sugar is in there not for taste, but for its addictive qualities. When you eat salt or sugar, just like drinking caffeine, you crave more. As a vegetarian, it’s amazing what meat products are slid into foods, even those toted to be vegetarian. Now there is a more dangerous enemy than bad nutrition in packaged food. In my opinion, it is that of GM food and heavy herbicide and pesticide use. Even more reason to shop locally and organically, or to grow as much food as you can, and read all the labels. I am an ethical vegetarian, meaning that I decline to eat animals because I am protesting their horrible treatment and slaughter. GM animals are bred to continuously give milk, to grow enormous, to provide more of what humans eat off of them, despite the physical agony it brings. That coupled with already nightmarish living conditions is a monsterous state of affairs. Then humans injest the modified DNA, the herbicides that the animals eat that was sprayed on their food, and the pesticides that was sprayed directly on the animals. It is not a practice of which I will be a part.
Okay, I’m stepping off my soapbox now. As promised, I have a curious, unrelated photo. I have to balance reality with humor to keep sane This was taken by my daughter as we left the area on our recent Oregon sojourn, and we ask ourselves, “Huh?” A really big blowhorn faced the wrong way? A jet engine, faced the wrong way? A hood ornament…. faced the wrong way? Something unusual that fell out from under the car? A neutron accelerator? I love the care of placing a skid under the thing to protect the hood, but cinching the straps so tightly it dents the sides! Another funny incongruency in life, which keeps that humor in living. Any suggestions as to what? Or better yet, why?
Hood Ornament Horn? -
From Fallbrook, CA to Corvallis, OR
Tonight I’m sitting on a very promisingly soft bed at the Hilton Garden Inn by OSU in Corvallis, OR. This will be the last time I’ll see my daughter for several months, which is a heartache I just can’t get used to, but that’s a mother’s plight. The trip took 9 hours yesterday and 7.5 hours today. My hinder is quite angry with me.
We traveled Hwy 5 the entire way. Because of the late rains, the hills and mountains through Southern California were covered with
Velvety mountains a green velvet that accentuated their worn contours.
Up through the Angeles National Forest there were clouds touching the hills, and we could see some snow on the Tehachapi Mountains from Tejon Pass. This was big deal for San Diego residents like us. If only we knew then what we’d be driving through later! Of course the bright yellow Runaway Truck Ramp signs,
Runaway Truck Ramp made large enough one would suppose for truckers who are desperately tugging at their emergency brakes on icy, twisty mountain slopes to see with one wild glance, give drivers of small cars a wonderful feeling of adventure.
Hungry Valley Once over the Grapevine we entered the long stretch of Central California where mostly almonds and wine grapes are grown. There are many other crops as well, such as olives and rice, but these are the most evident.- Grapes
At first we passed some oil wells,- Oil rigs
with the monster bird-like extractors tipping up and down. Then there were miles of crops. Miles upon miles upon miles of crops. Acre upon acre upon acre of crops. It is an awe-inspiring sight.All the waterways, ponds, rivers, ditches, etc. were filled with water, which was a very good thing for these farmers desperate for water. I couldn’t help but think about how permaculture could help with the fields of nut and fruit trees and vines. The ground under the trees were almost bare dirt; I can’t give it the name soil. Having them clear allows for machinery to get through the rows to spray and harvest.Almonds What if the trees were underplanted and not crowded? A harder time of harvesting, and not as many trees per acre. However the lessening cost of water as the soil deepened and the lack of need to purchase and apply pesticides and herbicides must balance it out. We did pass one plantation where there were lots of weeds under the trees, but whether it was organic or just not seen to yet I don’t know. It still didn’t practice permaculture.
We made it past San Francisco, just getting a glimpse of the towers of the city. I attended school at UC Berkeley back in the early 80’s and visited the City several times and have wanted to go back. Especially back to the bakeries in Chinatown where they had these incredible steamed buns filled with a green melon-flavored jelly that was – obviously – memorable. We drove until just before Mount Shasta, which we couldn’t see because of the clouds. Stopping for dinner at Black Bear Diner in Willow, we decided to go across the street to the Travelodge and make it a day. Tired, headachy and eyesore, there was no way at 7 pm that we were going to drive another seven hours that night. And, no reason to.
More on the trip tomorrow, for tomorrow morning will be an early one to begin the trip back.
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Gardens Taking Shape
The recent abundance of rain is wonderful, and I surely wish that the catchment ponds and swales were in place to capture what is running off my land. However, with the newly planted trees and tilled soil some of it is percolating down instead of flowing out. The rain has also slowed progress to some degree, and the soil is too wet for any large vehicles to drive on. Our next big issue is: water. How best to capture roof run-off, greywater, watershed, and how to keep it until its needed in the hot, dry days of summer. In the coming week we’ll be talking to many authorities on water to come to a sensible solution that fits in with the tenets of permaculture. For one thing, this rainy winter probably won’t be repeated often, and so less water will be filling the swales. However, as the loam deepens and the plants mature, less and less water will be needed until the property takes care of itself. That’s the goal, and it has been done successfully elsewhere.
Meanwhile, tomorrow morning I drive my daughter back to Oregon State University (Beavers, not Ducks!) and I’ll report from the road.
A lot of planting and shaping has been going on despite the rain, and the garden is taking shape. As I walked down yesterday evening, I had the feeling that the property was larger, because there were pathways and destinations gradually emerging. It was an interesting feeling, that I couldn’t take in the property in one glance around anymore. The destruction phase is in the past and a new life has begun to emerge. For every garden has a character – a personality. It is more than the feeling you get from being in it. It is the interaction between ponds, soil, shade, plants and all the animals and insects that call it home. All that nuance and chemical exchange that makes a habitat. With permaculture, humans fit into the puzzle, not as lords and masters but as part of the interaction. It is a wonderful feeling to enable a garden such as this, which will be organically teaming with life from soil microbes to circling raptors, and not feel as if I were intruding.
Here are some photos of the progress:
Skinned palms The palm trunks that have been left standing were painstakingly skinned to create a different effect (rather than just a beheaded palm tree!).
Arching bamboo Bamboo not only will supply building materials, but it provides upright, arching interest in the garden. Some rocks have been placed near planted areas as focal points and resting spots. All around the fruit trees and bamboo are smaller plants, which are the beginnings of the plant guilds which will become much larger and take up most of the property. The palm logs and piles of boulders are awaiting use in the rain catchment streams, ponds and swales. Our dog, General Mischief, is making sure the garden smells right, in his own special way.Entrance-way This is the entrance-way to my front door. The geraniums climb up a chain-link fence on the left adding vivid color most of the year. There is also on the other side of the fence a pyracantha, a honeysuckle, a Double Delight rose, and a purple butterfly bush that I’m training to arch overhead. Once in a garden in Hawaii I walked through a tunnel formed by two butterfly bushes planted close together. I don’t want to remove any of the lantana that lines the right side of the path because it is such a great nectar source for butterflies, so I just have the one butterfly bush. I’m not bothered by the low branches because I’m short, but my visitors often have to duck. As it fills in I keep pruning it higher. If you see something brown by the front door, that would be my other dog, Sophie, who wants back on the couch even though the weather has cleared and it is warmer. So spoiled!
Frustrated gophers These are the holes of a frustrated gopher. My raised garden beds I constructed out of old unpainted bookshelves and lined the bottoms with aviary wire. In the top bed is Swiss chard, shallots and garlic. In the bottom bed are white and red potatoes. Sorry Charlie!Tomorrow starts early for a long car trip, so I’ll say good-night now. I’ll keep you posted! Thanks for reading. -
Chicken Tractors
To most people a chicken tractor sounds like some lame joke. Until fairly recently, I did too. However there are whole websites devoted to them. And as of this week, thanks to local carpenter Jay Tull, I am the proud owner of one!Chicken Tractor One of the fundamental ideas of permaculture is a holistic approach to land management and food supply. Keeping animals that produce food in a compassionate, healthy and useful manner is part of the puzzle. I am a lacto-ovo vegetarian and want dairy products that are produced using humane methods. Therefore, a chicken tractor! A chicken tractor is a movable coop with an unlined bottom. The chickens root around eating bugs, digging up weeds and pooing within the safety of their lovely tractor. You throw in some straw and they mix it into the soil and poo on that, too. In a few days or a week, that square of soil has been dug up, mulched and fertilized and it’s time to move on! So you move your tractor, chickens and all, to wherever you would like them to work next. Meanwhile you collect enriched eggs that have been laid by unstressed chickens who supplement their mash with bugs and greens out in the fresh air.
Back view If you have ever eaten eggs from backyard chickens, it may take a little getting used to. That is because the flavor is so interesting and fresh. Going back to supermarket eggs is like switching from chocolate to carob: as a satisfying substitute it just doesn’t fit the bill.
Chicken tractors come in all shapes and sizes. Check out these images: http://home.centurytel.net/thecitychicken/tractors.html. I must admit that my chicken tractor turned out heavier than I’d like, but it’s beautifully made and I’m very happy with it. We’ve joked about entering it in the Christmas parade. If you’re interested in chicken tractors (or chicken arks as they are also called), read Chicken Tractor: The Permaculture Guide to Happy Hens and Healthy Soil by Andy W. Lee. The San Diego County Library system has copies. (Did you know that you can order books from any County library online and it will be shipped to your local library? Visit https://dbpcosdcsgt.co.san-diego.ca.us/search).
This tractor is large enough for maybe four or five chickens at most, which would provide more than enough eggs for me. There are hundreds of web pages that focus just on chickens, and a handy chart that lists egg-laying characteristics can be found here http://www.mypetchicken.com/chicken-breeds/breed-list.aspx, as well as other places. Many birds lay brown eggs or bluish eggs; they don’t have any difference in any respect than white eggs other than shell color, so to pay more for brown eggs at the supermarket is criminal.
Oh, and of course, if there is a chicken tractor, there must be chicks:
Two week old chicks These three ladies are two weeks old, and are from left to right a Silver Wyandotte, a Buff Orpington, and a Rhode Island Red. I want an Ameraucana (which is a hybrid of Aurucana, which lays the greenish and bluish eggs), and a Barred Rock, which is the traditional black and white chicken, but there were none to be had today as they are very popular. When some become available I’ll raise them seperately until they are mature and introduce them to these three so there is no bullying. Chickens lay eggs without a rooster, and do quite well without being harrassed and pecked at, too. My neighbors wouldn’t forgive a rooster, either. Right now my little chicks are too young for the Tractor, so they live in a Rubbermaid 50-gallon storage container with a 60-watt lamp on one side, water and mash in separate containers, newspapers and shredded bark underneath, and wire across the top because they are Chickens make wonderful pets and have a welcome spot in any permaculture system. Besides, they’re very cute.
Sleepy chick (Photo credit: Miranda Kennedy)
- Birding, Gardening adventures, Heirloom Plants, Permaculture and Edible Forest Gardening Adventures, Photos
Brief Garden Updates
Palm Throne I spent the day making two birthday cakes for my two children, both of whom will be flying in from different directions tomorrow. Recipes will be the next thing I post! So for now, just a few garden updates. As you can see in the photo above, I have yet another palm throne, this one at the entrance to the garden. These are so fun. As the palms decompose, I can always plant in the seat!
Six loads of rock A total of six truckloads of rock have been delivered, and are piled in various areas on the property. At about 12 tons a load, that’s over 700 tons of rock! These will be used to surround the ponds, line the dry streambeds, and as interesting features in the natural garden.
- Garbage Can Enclosure
Jay finished the enclosure for the garbage cans, and it is pretty ritzy. Those incredible hinges are hand-made and you can see the imprint from the blacksmith’s tools on them. Jay had several sets and I had to have them. I go nuts over skilled craftsmanship, such as woodworking and metalwork. Right now there is only a latch on the outside, so it would pay not to close the door while inside. It would be a little climb and a long reach to get out again.
- Frond Fence
Along the radically improved and stabalized area above the embankment, some of the chain link and posts used to hold the soil were showing. So today lots of pond fronds (hey, we have a lot of them!) were being attached to the exposed fencing as camafloge. It looks great in that area. Also, little birds like house wrens love nipping between old palm fronds, and they’ll provide some hiding areas for the Western fence lizards, too. The stairs were made from railroad ties, and the area around them planted and then mulched with palm chips.
In the bulb beds, one of my favorite daffodils has opened today, and unfortunately I was snapping photos in the evening and the close-ups were blurry.At the bottom of the bulb photo are Hoop Petticoats, and at the top, Little Witches, which I wrote about the other day. The little center unruffled hoops are so unique; besides Rip Van Winkle (which haven’t bloomed yet) these are my favorite.Also, Double Delight rose has bloomed. It is a double delight because its coloration is gorgeous and ranges from almost pure reddish pink to almost all white with some red on large, softly ruffled blooms. It also is extremely fragrant; my daughter said that it smelled the way rose water tastes, and that is perfectly true.Meringue Mushrooms coming up soon! -
Permaculture Update
A Pile of Rocks As promised, I have more photos for you. Roger and his team have worked with all stops out for this last month and a half. Lots of heavy labor, skilled work and planning has been done. One of the big decisions that needs to be made next is about water. Besides digging a couple of unlined rain catchment ponds, which will perculate run-off into the soil and be dry most of the year, should there be a lined pond that would stay wet all year for birds and other wildlife. This pond would be cleaned by filtering the water through a bog area. Also, should I invest in a huge above-ground water tank to collect the thousands of gallons of water that pours off my house roof during rainstorms? So we are interviewing pond builders, and having pow-wows with other professionals who know about water.In the meanwhile, many trees and small plants have been planted, about half the pile of urea spread and tilled in.
Tilled and mulched I am not an advocate of tilling in healthy soil. It tears apart the microbes and underground inhabitants that are what changes dirt into soil. About twelve years ago when I first moved here, I succumbed to those enticing Troy-Bilt tiller ads and purchased a 6 HP tiller; an enormous investment at the time, but with all this weedy property I thought it would help me ‘fix’ the soil. The tiller came dismantled. After a lot of trouble putting it together and getting it running, the machine I bought turned out not to be a tiller, but a device that endeavors to separate your arms from your torso and dislocate each vertibrae in your spine, all without actually tilling anything. The Troy-Bilt ad photos that show a neatly dressing young woman casually standing by her tiller pushing it with one hand, leads one to believe that the tillers are easy to run. Actually, the lady in the photo is having a good time only because the tiller isn’t turned on! She’s leaning on it! Someone made all those groves in the dirt with a hoe, because that tiller sure didn’t! You may surmise from that rant that I didn’t have much luck tilling, so the machine sat in my shed until recently. It was just repaired and yesterday, having been starved for so long, it tried to eat Roger as he used it around my property. Roger is a big, strong man, so I don’t feel so badly about having been so unsuccessful with using the tiller that I wanted to chain it in a dark celler where it wouldn’t hurt anyone again. Despite the evil tendancies of this machine, much urea has been tilled in around the planted trees, which is the first layer in the plant guilds that form the edible forest garden. Under the trees, other components of the guilds are being planted. Those components perform what roles plants in a natural forest hold: mulchers, groundcovers, shade, insect-attractors, nitrogen-fixers, and nutrient-miners. The guilds will grow larger as the project unfolds.
Jose and Roger with the first load of rocks Rocks are a wonderful focal point in any garden, and we needed a lot of them. With predicted rain this weekend, and the probability that the 10-wheeler wouldn’t be able to access the yard with the soil any softer, sped up the delivery date to… ASAP. Two deliveries of boulders were deposited today, and starting at 7 am tomorrow, several more loads will be dropped. I can just see all the lizards on the property rubbing their little hands together in anticipation of a great king-of-the-hill push-up contest. Two sections of my wooden fence had to be disassembled so the truck could pull directly into the yard. Later, the boulders will be placed with a small Bobcat. This is a nice mixture of rock, and this first load pictured shows the largest of the boulders. This is about 12 tons of rock. I can’t wait for time alone to go climbing! 🙂
I asked Roger if he knew a really good carpenter to help build some items for me, and he did. Local carpenter Jay Tull was brought into the job and is also a craftsman of skill, inspiration, problem-solving, and a lot of fun ideas. He made two top-bar bee hives first of all (I’ll go into bee hives in another post, as well as my blue bee garden), using almost all leftover materials on the property. They are beautiful. Next, I wanted to build a little fenced area to block off my trash and recycling cans so my long-suffering neighbors didn’t have to look at them anymore.
Garbage Can Closet or Guest House? So with lumber and more of that broken concrete (which actually came from his property!), he and Roger’s team are working on an incredible enclosure that probably should be a guest house! The walls, made of leftover fencing, and a gate will be added probably tomorrow after the cement all dries. Jay suggested that the cement chunks be cemented in rather than surrounded with gravel for easy hosing down. There is room for a planter on the side! Another project Jay is working on concurrently is a chicken tractor.
- Chicken Tractor in the Making
There are many websites devoted to just images of chicken tractors. These are portable chicken coops that rest on the ground. The idea is that the chickens root around in the ground weeding, pooing, eating bugs, etc., which is all extremely healthy for the birds and great for the soil. Then in a few days you move the tractor a little ways and set it down and they start on a new batch. I found a photo of one I liked, and Jay is building it almost entirely out of used wood from my old sheds, and wheels off my old gate. It works like an extremely heavy wheelbarrow; apparently the image I gave Jay to work from used two people to move it, but he’s adapted it for one person. I’ll show you the finished version in a couple of days. We’ve already joked about entering it in the Fallbrook Christmas Parade.
Other things that have been going on are the building of benches and seats for viewing areas around the property, using the materials that are here.
Jose and Francisco, Roger’s team, have stripped some of the palm trunks and cut them into chairs. This shows one set up on the newly repaired erosion area just above the barranca. Along the fence are planted more stonefruit, and on the other side of the fence are planted berry vines. The seat overlooks the mature toyons, sumac and willows that grow down the embankment, and a great place for bird watching. A garden isn’t a garden if there aren’t resting places for you to just sit and listen.
Stumps along the Liquidamber Allee
Today Roger saw an adult kingsnake under the native plants on the embankment, and it startled and slithered away. I think this may be our annual visitor to our upper pond and birdbath. Every summer he shows up once or twice looking for mice and getting a good long drink from our pond, then disappears. I’m hoping he has his eye on our gopher population.
California Slendar Salamander So the loud machinery, sounds of screeching rocks sliding on metal, and the whiff of urea continues on my usually quiet and unobtrusive property. Some day in the near future it will again be quiet, and all the animals I’ve scared off will return. Actually, many birds have been enjoying the piles of brush, and Roger has encorporated some brushy piles into the design just to allow the birds and bunnies and lizards small havens.
These piles are small, and are located well away from the house so as not to cause a fire hazard. Also I was sorting through the stack of old plywood on the weekend and uncovered two California Slendar Salamanders. One was larger than the other, so I think that was the female. I removed them to my upper pond area so that they wouldn’t get squished. These wonderful discoveries of life on my property make me all the more determined to complete this project in as a compassionate and organic way as possible.
My two elderly dogs, Sophie and General Mischief, have been having such a hard time of it. They lived their lives here outside, sleeping on an old futon in a small garage-type building. Now that they are both deaf, and Sophie likes to sneak out to go visit my long-suffering and wonderful neighbors, I’m afraid of them being injured with the gate opening and closing and large trucks pulling through. So, for the first time in their lives, they’ve had to adjust to living in my library on a sheet-protected couch. You can see how hard it is for them:
Suffering Couch Potatoes