Roasted Radishes
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Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
 
Roasting radishes changes their flavor and texture to something new and delightful.
Ingredients
  • Three bunches radishes, preferable different colors if you can find them
  • Three tablespoons extra virgin olive oil
  • ½ teaspoon dried thyme leaves
  • ⅛th teaspoon cayenne
  • Freshly ground black pepper
  • Coarse salt
Instructions
  1. Preheat oven to 425 F.
  2. Wash radishes and cut all but a little tuft of radish leaves off of each radish. Don't cut off the roots.
  3. In a medium bowl whisk oil, thyme, cayenne and black pepper.
  4. Add radishes and toss to coat.
  5. Pour radishes onto a flat baking pan and drizzle with any remaining oil mixture.
  6. Roast 40 - 50 minutes, turning once midway through roasting, until a knife easily slides into a radish and they are lightly browned.
  7. Sprinkle or grind coarse salt over the tops.
  8. Serve immediately.
Recipe by Finch Frolic Garden Permaculture at https://www.vegetariat.com/2011/06/roasted-radishes-bring-party/