Savory Carrot Soup
Author: Diane C. Kennedy
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 2
- About two cups sliced carrots
- One shallot, diced
- One celery stalk, diced
- Two vegetarian sausage patties (such as Morningstar Farms)
- 1 tablespoon olive oil
- ½ teaspoon fresh rosemary, minced
- One large potato, peeled and chopped
- Four cups vegetable broth
- Cilantro leaves for garnish (optional)
- In medium saucepan, heat olive oil over medium-high heat. Add shallot and cook for two minutes.
- Add celery and stir occasionally for about three minutes.
- Move the vegetables to one side and add two vegetarian sausage patties. Flip when cooked on one side.
- Add potato, carrots and rosemary.
- Stir, breaking up sausage patties with spatula.
- Add vegetable broth
- Bring to boil then lower temperature to a simmer and partially cover with the pot lid.
- Cook for about twenty minutes, until carrots are just tender.
- Cool, then blend soup until smooth.
- Return soup to pot and reheat.
- Serve hot, topped with cilantro leaves if used.
Recipe by Finch Frolic Garden Permaculture at https://www.vegetariat.com/2011/06/savory-carrot-soup/
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