Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
Kamut flour makes this side dish nutritious and delicious.
  • Two cups organic kamut flour
  • Three eggs
  • Up to ¼ cup water as needed
  • White flour for shaping
  1. Measure kamut flour into a large bowl.
  2. Mix eggs in a measuring cup or bowl until lightly combined.
  3. Make a well in the center of the flour and pour in eggs.
  4. Mix until completely combined.
  5. Form dough into a ball. If dough is too dry, add water a little at a time until dough sticks together enough to form a ball.
  6. Gently knead the dough a couple of minutes until it is slightly elastic.
  7. Wrap dough in plastic wrap and let sit for half an hour. If kept longer, refrigerate.
  8. Divide dough into quarters.
  9. Following the directions on your noodle machine, feed dough through repeating until it is at its thinnist level, then feed through cutter to make wide noodles.
  10. Hang noodles until all the dough is processed.
  11. Boil a large pot of lightly salted water (salt optional).
  12. When all kamoodles are cut, feed them gently into the boiling water and cook 2 - 3 minutes.
  13. Drain noodles.
  14. Serve with butter, or any other way you like to eat noodles.
Recipe by Finch Frolic Garden Permaculture at https://www.vegetariat.com/2013/03/kamoodles-cooking-kamut-flour/