Freezing Apples
Author: Diane Kennedy
Recipe type: Side dish or dessert
Prep time:
Total time:
- Apples
- A bowl full of cold water
- A lime or lemon, or a teaspoon of apple cider vinegar
- cookie sheets that fit into your freezer
- Freezer bags
- Add the juice of a lime or small lemon, or the vinegar, to the bowl of water.
- Wash the apples.
- Peel several apples and drop them into the water to keep from browning.
- When bowl is full, slice apples into wedges that would be appropriate for pie, and drop the slices into the water.
- Place dipped slices onto a cookie sheet so that they don't overlap.
- Freeze cookie sheet with apples (about 20 - 30 minutes).
- Remove apples from sheet, place in marked freezer bag, flatten and squeeze out extra air, and place flat in freezer so that the bags can be stacked.
- Keeps for about a year.
Recipe by Finch Frolic Garden Permaculture at https://www.vegetariat.com/2011/10/freezing-apples/
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