September 23, 2017 –
It is time to gather seeds, but how best to do it? How do you store them successfully? Can you sprout fruit and veggies from kitchen scraps? In this fun hands-on workshop Miranda and Diane Kennedy of Finch Frolic Garden will guide you through seed saving exercises, and how best to sprout what you may consider waste. More details to follow.
Cost of the program is $20 per person. You can use the PayPal 'Donate' button on the homepage to pre-pay, or pay when you come. Please RSVP to email@example.com, even if you've said so on a Meetup.
Homemade vegetarian refreshments will be provided; students may wander Finch Frolic Garden before or after the program. We look forward to seeing you there!