July 22, 2017 –
Pickle your kitchen waste! Master Bokashi brewer Ronnie McCord will show you how to brew your own compost. Bokashi is a method of fermentation using inoculated bran that quickly transforms kitchen waste into a nutrient-rich tea and soil enhancer, without all the space and work of shoveling compost.
More details about this class will follow.
Cost of the program is $20 per person. You can use the PayPal 'Donate' button on the homepage to pre-pay, or pay when you come. Please RSVP to email@example.com, even if you've said so on a Meetup.
Homemade vegetarian refreshments will be provided; students may wander Finch Frolic Garden before or after the program. We look forward to seeing you there!