Workshop: Brewing Bokashi: Easy Fermented Compost.

Pickle your kitchen waste!  Master Bokashi brewer Ronnie McCord will show you how to brew your own compost. Bokashi is a method of fermentation using inoculated bran that quickly transforms kitchen waste into a nutrient-rich tea and soil enhancer, without all the space and work of shoveling compost.

More details about this class will follow.

Cost of the program is $20 per person. You can use the PayPal 'Donate' button on the homepage to pre-pay, or pay when you come. Please RSVP to dianeckennedy@prodigy.net, even if you've said so on a Meetup.

Homemade vegetarian refreshments will be provided; students may wander Finch Frolic Garden before or  after the program. We look forward to seeing you there!