Take on one project this year that will help improve the earth. Just one. If you can manage more, fantastic. However make sure that you are fully mindful of all aspects of your project so that is it done as well as it can be.
For instance, decide to use greywater. If you can physically and legally connect your household non-toilet water pipes to a water composting system and use it to irrigate plants, then do so. If piping is impossible, then hand-carry the dishwater, shower water, bath water and cooking water out and dump it on your plants as often as you can. Make a smoothie for yourself, then clean the blender by filling it with water, blending it, and pouring that nutrient-rich residual around your plants. Yet that is not enough. Use environmentally friendly soaps. Be aware of the plastic content and chemical treatments for fireproofing or insecticide of the clothes you are washing. Plastic is in synthetic fleece, in microdermal skin treatments, in polyester bedding. You don’t have to not use greywater if you are washing synthetic fabric, but you should be mindful of what you buying. Avoid microbeads. Avoid glitter and mosquito-proofed outerwear. Choose your purchases with open eyes, thereby reducing your usage of these toxins. Build good soil to help clean the toxins from the water.
Compost. At the very least, use blender compost. That means, take a handful of soft kitchen scraps, put them into a blender, fill with water, process, and pour the very liquidy mixture around your plants. Don’t throw away any food scraps, egg shells, leftovers, sour milk, moldy refrigerator mysteries, paper towels, tissues, paper napkins, cotton Q-tips, cotton balls, cotton dental floss, hair, or anything biodegradable. If you can’t blend it up and pour it onto the earth as fertilizer, then dig a small hole and bury it, or make a pile and compost it, or layer it in a raised bed or in a lasagna garden. What leaves your house in the form of trash should only be recyclables and undecompostable items. Your garbage disposal should be rarely used if ever. Put this raw fertilizer into the ground, not into the dump. Be mindful of what you are buying and whether it can be composted or not.
Plant trees. If you are in an area with too much rainfall, you need the trees to take up the water, hold the soil and buffer the onslaught of the weather. If you are in a dry area you need trees to shade the ground, to capture ambient moisture and rain it down, to cover the hard earth with leaves. All areas need perches for animals. All areas need the oxygen supplied by the trees converting carbon dioxide gasses. All areas need reforestation with natives that thrive in indiginous locations. Be mindful of what kind of landscape you are planting. If you choose non-native trees that offer no food for animals and harm the native flora, then you are not helping. In San Diego, if you plant eucalyptus, ficus, Washingtonia palm trees, Brazilian or California peppers (not from California, but Peru), or many of the sterile fruitless versions of ornamental trees, you are taking away from the landscape rather than adding to it. I can’t begin to count how many neighborhoods I’ve been in with old plantings of ornamental plants and trees, and the area is so sterile of animals that they are like wastelands. Only survivor crows and sparrows (and loose cats) can be seen. Instead, areas with native trees are rich in many species of birds, and the insect population is under control as well. Water use is low, pollinator habitat is high, and the neighborhood feels alive and well, especially if the cats are safely tucking inside where they belong, as mine are.
Recycle. I am constantly stunned to see recyclable bottles and cans thrown into regular waste. The percentage of what is recycled that actually processed is low, too. So choose glass over plastic. We bought camping utensil sets to carry with us, refuse straws, and this year I’ll work on bringing containers for leftovers when we eat out rather than take a clamshell plastic container or Styrofoam one. I already wrap banana peels, leftover pastries, apple cores, and whatever is biodegradable in a paper napkin, bring it home and compost it. If you have a plastic water bottle, soda can, glass bottle, or anything recyclable, please put it in the appropriate container. Recycling has been around since I was a schoolgirl, and I can’t believe everyone still doesn’t do it.
Switch makeup. My daughter is particularly good at finding vegan, Fair Trade and non-GMO skin care products for reasonable prices. Neither of us use many cosmetics, but the lip and cheek color, eye color and moisturizers we use, as well as our daily soaps, are ethically and environmentally sourced. Why rub harsh chemicals into your eyes and mouth? The choices grow every day, and the prices lower all the time. Do your homework. Be mindful of what you pick up in the store. Remember that what you put on your skin is also washed down the sink and into the water table, or into your greywater. Support the businesses who have ethical business practices. This goes for men, too. Shaving cream, after shaves, toner, scent, hair products, etc. Your skin will be healthier for the change.
Shop local. Pick one or two local businesses that you know practice sustainable, ethical and conscientious business practices, who give back to their community, and give them all of your support. Buy from them, advertise for them, befriend them, give them moral support. Rate them highly on Yelp, Google, or other rating systems. Watch out for them to be sure that they can succeed. Work for them if possible. Adopt them so that they have success.
Go animal and dairy free at least one day a week. I cannot go into the scope of the damage to the environment and the horror of the treatment of food animals here. Dare yourself to find out for yourself. Read Michael Pollen’s The Omnivore’s Dilemma. Find out what happens to cows and their calves in dairies, and the heartbreaking lowing of the cows -always kept pregnant to produce milk- as their young are hauled shrieking away to be slaughtered for veal. If you think that fish and shellfish somehow have no nerves or instincts, then think again. Lobsters who are by nature competitive being held in freshwater tanks, their claws bound, among their competition, starved, and then boiled alive. If you shrug and turn away from the suffering from others, then perhaps you should analyze your food sources more. You condone practices if you support them with your wallet. So set aside a meatless and dairy-free day once a week. If the entire U.S. did not eat meat or cheese for just one day a week, it would be the equivalent of not driving 91 billion miles – or taking 7.6 million cars off the road. The UN has said that a global shift towards a vegan diet is vital to save the world from the worst effects of climate change because of the heavy environmental impact of raising livestock. Not to mention the health benefits that come from a plant-based diet; diabetes, cancer, hypertension, high blood pressure and so much more is rooted in diet. Make a Meatless Monday, or a Vegan Wednesday, or whatever, and avoid pouring cheese sauce all over some steamed veggies and calling it a good meal. Have a curry, a Turkish Eggplant Stew, a dairy free mushroom stroganoff, spring rolls, veggie lasagna, heavenly steamed eggplant, a portobello sandwich, stir-fry, bean and avocado burritos, try some non-GMO meat substitutes like those from Gardein (particularly their fish!) (no product placement, just a recommendation), or make your own seitan. Make your own vegan butter. Let your body and the environment have a break for a day.
Help Out. Choose a local charity, or a needy neighbor, and provide what they need. Don’t just give them what you want to get rid of , or what you think they should have. Often people just need reassurance or a friend to talk to, or possible solutions, or a hand for a day. Donate what your charity needs, and if that is money then do it. Help with a fundraiser. Volunteer your time. Do something to truly help someone else out, without asking for praise or cosmic bonus points in return. Don’t be a pain; be a blessing. Volunteering and helping out make you feel worthwhile and surrounds you with like-minded people who can become your friends.
I have found many of my closest friends through volunteering. Be aware of large, nation- or world-wide charities who use most of your donations for salaries and infrastructure, and very little on what they are supposed to be supporting. Don’t let the big names fool you. Use your money to help honest charities in your area, or by just sending money to people who need it, anonymously.
Whatever you choose to do, do it mindfully. Pay attention to the details, to where products come from, to the business practices of the charities and stores you support, to how animals and people are treated in the making of the products, of what is in what you handle every day. You don’t have to, nor can you, take on the world’s problems, but you can focus on one thing and stick with it; make it part of your day-to-day until it is habit. Then move to a second choice. What you do, what you buy, what you say and how you spend your time cause ripples across the earth, and being mindful of your influence will send out help rather than harm.
Happy New Year. Be healthy. Be kind. Be happy. You matter.
Miranda here, posting a recipe by request.
So here’s the deal. Eggplants are creepy.
Don’t get me wrong, I think they is one fine looking piece of … fruit? vegetable? alien pod? whatever. And so much variety in shape, size, colour, etc., that the eggplant area of my life is delightfully well-spiced (you know, ‘variety is the spice of life‘…. Okay). I dig it.
But … they also seem kinda poisonous, and like, what’s up with being the texture of wet packing foam fresh and like the lovechild of a mushroom and a whelk when cooked? I see you decided to go with ‘slippery’. Well played Mme. Aubergine, well played.
It’s taken me a long time, an exercise of my palatal boundaries (aging, as Shakespeare noted, does play dickey with our tastes), and an interest in slaking my mother’s insane hunger for eggplant to reach parley with this ‘edible’.
I’ve disCOVered … it’s quite nice. Mixed with other stuff. Cooked like, a lot, usually with spices. Hey, does everybody want a bouquet of only baby’s breath? No. I like my textures diverse, and my baba ganoush like, 90% pita chip.
To get to the point, I composed this delish eggplant recipe with reference to Almost Turkish Recipes’ Vegeterian Eggplant Stew (Etsiz Patlican Güveç) and Taste.com’s Beef and Eggplant Stew and a hearty helping of rugged individualism. It came out preh-tay awesome, I am required by inherent truthfulness to say. Diane loves it for its rich layers of flavour and healthy, hearty vegetabliness that make it the perfect combination of comforting and exotic. There’s something for everyone in there! Plus, you can stroke some more hash marks into your summer “Zucchinis/Eggplants/Tomatoes ENDED” tally with a sauce-stained smile once you’ve roused yourself from your stewy food-coma.
Celebrate the small victories.
(Mme. Aubergine can celebrate a gracious concession from one former eggplant separatist.)
M's Turkish Eggplant StewPrep time:Cook time:Total time:Serves: 3-4The perfect combination of comforting and exotic, and an amazing way to use up summer vegetables.Ingredients
- 1 large eggplant (larger than big grapefruit) or equivalent amount of smalls
- 1 zucchini about 6 in. long (soft center cut out) or equivalent amount of smalls
- 3 medium potatoes, peeled
- 3 seitan filets (equivalent to 4"x4" each) or other vegetarian protein product, cut into bite-sized pieces
- 1 medium onion, chopped thin
- 1 large clove garlic, minced unless you like larger pieces
- 1 tsp. ground cumin
- ½ tsp. ground cinnamon
- 1 tbsp. thick tomato product: tomato paste, fresh tomato concoction, specialty ketchup, etc.
- 1½ cups broth (I have used leftover broth from making seitan before, or veggie broth)
- 1 tbsp. sesame oil, more or less
- 1 tbsp. olive oil, more or less
- Black Pepper to taste
- [Optional additional spices, in any combination: ½ tsp. ground ginger, 1 tsp turmeric, 1 tsp. ground paprika, Touch of chili/pepper of some sort]
NotesWe count on the excellent leftovers, so I always make extra, but it is filling so portion size may be smaller for some. May also be made a few hours early, left in the pan on the stove and reheated to serve. For seitan recipe see Diane's post: http://www.vegetariat.com/2015/01/seitan/.3.5.3226
- Use vegetable peeler to stripe the eggplant and zucchini lengthwise. Chop into ~ 1 in. pieces, or to preference (eggplant will shrink in cooking, so can leave larger chunks).
- Chop potatoes smaller (1/2") to keep cooking time down.
- Heat a large pan (I prefer to use our flat-bottomed wok) on high until very hot.
- Toss in eggplant and zucchini as well as potatoes and seitan and allow to sear, stirring on and off to prevent burning.
- Drizzle some sesame oil and/or olive oil around the edges of the pan to stop the searing and allow the veggies and seitan to begin to fry.
- When seitan begins to brown a bit, turn down the heat and add the onion and garlic. Cook, stirring, until onions are browning (don't allow garlic to burn, as it cooks faster than onion).
- Add spices and ketchup, and stir on medium-low for a few moments to fully incorporate.
- Pour in broth and stir well.
- Cover, and set to simmer for 30 min. If it's looking too soupy towards the end, remove the cover and raise the heat until it's less liquidy, but it should be like a thick stew.
- Serve with rice or couscous.
Howdy there — it’s Miranda popping in from the Facebook page to bring you a cool update. It’s been quite a while since my last post on Vegetariat: I mostly leave all the easy-peasy blog work to Diane while I’m concentrating on the excruciatingly complex and tiring Facebook stuff. I know, I’m a saint. Hey, did you know old Shakespeare the Bard invented the name Miranda? — it’s the feminine form of the Latin gerund mirandus, meaning “worthy to be admired”; so really I’m Saint Admirable of Vultusliber. (One in there for the dead language folks, thank me in the comments — or, you know, not.)
Today I want to tell you a story about some ponds, and some turtles, and some recollections. No elephants.
Those who visit us on the Facebook page may already know of our glee last April when a pair of Southern Western Pond Turtles (Actinemys pallida) appeared in our big pond.
The Western Pond Turtle group which our Southern race (I think species status for pallida is still under study) belongs to, Actinemys marmorata, is an IUCN Red List “Vulnerable” species. This listing is due mostly to late 1800s to mid-1900s overharvest for food and extensive, continuing destruction and alteration of habitat. We simply don’t have wetlands anymore. They also struggle under pressures from invasive species such as Red-eared Sliders (Trachemys scripta elegans) — which will eat small pond turtles and usurp pond turtle habitat niches — and many other trials from the cornucopia of threats we offer our native species. Actinemys pallida‘s conservation status hasn’t been updated since 1996, and probably warrants at least the more critical status of “Threatened” by now.
Soooo, we were pretty excited to see not one, but two, apparently male and female judging by size, actual pond turtles in our pond. We’ve had visits from Red-eared Sliders, certainly, and captured and relocated them to sites which already have established slider populations that aren’t going anywhere. I’m afraid we haven’t the heart to kill them, so although we’re not reducing the problem, we are working to maintain an exclusive pond turtle club in our own pond.
We were even more ecstatic when the pond turtles stayed. We’d catch glimpses of one or both of them all summer, until in the fall only the small one seemed to still be around, popping up on the duck raft to catch some sun in the warm afternoons. As it got colder, we saw him less often, but every now and then, we’d come round by the pond and there’d be the quiet “ploop” of a small scaly body slipping into the water.
The April pair, however, were not actually the first pond turtles we’d ever had on the property.
Back in July of 2011, our big pond was still under construction and was just a big dirt bowl with water in it, and lots of other activity was under way around it as old building materials were being moved and the garden being shaped.
We were quite astonished, therefore, when Jacob Hatch (of Hatch Aquatics) who was managing the installation discovered a small turtle hiding in a stack of boards behind the pond. Delighted and bemused by the appearance of this usually wary and probably quite squashable reptile near our stark pond, around tractors and trucks, we examined it for injuries and to determine what species it was.
A comparison with the images and info. on the wonderful CaliforniaHerps website confirmed the stripeless turtle as a rare native Western Pond Turtle, and probably a female from the apparent concavity of her plastron (‘belly’ half of shell).
The most cursory examination, however, immediately revealed the turtle’s startling absence of a left front foot.
The wound was old and well-healed, and the turtle was admirably (Miranda-ishly) sprightly and seemingly unperturbed and unhindered by her partial flipperlessness.
Of course, we instantly dubbed the gimpy, watery, gimlet-eyed fighter ‘Rafael Sabatini’ (author of such famous swashbuckling tales as The Sea Hawk and Captain Blood). When we determined it was, in fact, a she, we respectfully redubbed her ‘Mrs. Sabatini’.
The second real Mrs. Rafael Sabatini, née Christine Dixon, I imagine to have been a person of some intelligence and depth of feeling, due to the fact that she had Rafael’s tombstone inscribed with “He was born with a gift of laughter and a sense that the world was mad”, the poignant first line of his novel of the French Revolution, Scaramouche.
Our Mrs. Sabatini was certainly full of a sense of madness — at her unjust captivity! — so we quickly released her in the only place that seemed suitable and safe on the property: the small pond at the front of our house.
And that, despite our warm feelings of companionship and our admonishments to stay safe and show her face now and then, was the last we saw of the delightful Mrs. Sabatini.
Life went on, as it does. And we gained that pond turtle couple last spring, so maybe-maybe we might end up with baby turtles here down the line. A distinguishing trait of a Shakespearean comedy (rather than a history or other) is that it ends with marriage, which implies future babies: it ends in the expectation of life. And I think Mrs. Sabatini would rather like the turtle story she was involved in to be a comedy — ‘gift of laughter’ and all. I can just imagine her rusty, grudging little whistly cackle guffing out as we fade to black.
However, in January this year, we began seeing multiple turtles in the pond again, rather than simply the lone male that had lingered into the fall. We became fearful that we’d been infiltrated by sliders again, as we’d see three turtles at once sunning on the raft — a new turtle maximum, and sliders are prolific and less picky about personal space. I had trouble getting good shots to check for the clearest field marks (the rounded vs. pointed shapes of the marginal scutes over the tail) so we were feeling rather turtle-scouraged, to be frank, a little turtle-glum. It’s difficult to catch a slider, but if we had them in the pond, as we had the grim feeling we did, they couldn’t stay or we’d risk all the balanced habitat we’d built up for our native species.
Last night I decided to start catching up on my new year photo sorting. I take a lot of photos, and they all come off the camera into my ExternalHD Limbo on my desktop, where they’re eventually sorted and distributed to their homes in various folder nestings on my external harddrives. I’d managed to grab a few shots of the January turtles, and determined to examine them as best I could for slidery traits. It was time, I felt, to know for certain.
I pulled up a photo of a chummy pair of turtles I’d taken January 17th as they enjoyed the weak sunshine on the raft.
The resolution was good, so I was able to zoom in on their faces with fair clarity. Happily, I couldn’t see any stripes, red or yellow, on the face that would indicate a slider, and their chins looked mottled-yellow as pond turtles’ do.
Looking for more clues, I panned down from the faces along the necks and shells-fronts and —
— and there it was. Or there it wasn’t.
For on the smaller turtle, who was relaxing under the friendly claw of its chelonian compatriot, where there ought to have been a small reptilian left front leg — there was none.
Mrs. Sabatini… had returned.
(Scaramouche, Scaramouche, she finds it difficult to do the fan-dan-go!)
“Faith, it’s an uncertain world entirely”! We certainly didn’t expect the same small, appendagially-impaired pond turtle to suddenly reappear in our pond after five years of absence.
Well, whether she’d truly been away or was simply being a lot more sneaky about using the pond so we never saw her, we’re exceedingly chuffed to know she’s back. She’s a jewel in our healthy, chemical-free habitat crown, and we’re pretty chuffed with ourselves for creating a safe, natural pond that she and her buddies — and so many other water-dependent species — can rely on.
If you build it, they will come — and come back!
Let’s keep making habitat for the small, wild, heart-pirating creatures in our lives, eh?
(Please direct Mrs. Sabatini fanmail c/o Finch Frolic Garden.)
Our sixty degree weather here in Fallbrook, CA , gave us the opportunity to work in our garden. A year ago – 2014 – it snowed on New Year’s Eve. This year the nights are frosty, the days mercifully warmer, and the rain frustratingly rare. Our promised El Nino rains are expected to hit in force within the next couple of months. Weather they do or not, focusing on catching every precious drop in the soil, and protecting the ground from erosion and compaction, is paramount.
The last day of 2015 Miranda and I spent working one of our vegetable garden beds, and reshaping our kitchen garden. When we redesigned this garden by removing (and burying) the raised beds, hugelkulturing and planting, we made a lovely Celtic design.
However the plants just won’t respect the design, so we’ve opted to lessen the pathways, turning the beds into keyhole designs for more planting space. I’ll blog more about that in the future. Because the pathways have been covered in cardboard and woodchips (sheet mulched), the soil below them is in very good shape, not dry and compacted.
This bed has been home to sweet potatoes and various other plants, so although I try to practice the no-dig method, where you have root vegetables you must gently probe the soil for goodies. We left some of the roots, so sweet potatoes will again rise in this bed.
We planted in rows. Usually I mix up seeds, but this time I wanted to demonstrate polyculture in row form. We planted three rows of organic potatoes (purchased from Peaceful Valley Organics), with a row of shallots between them. Between the root vegetable rows we planted a row of fava beans, and a row of sugar pod peas. Around the edges Miranda planted rows of bull’s blood beets, Parisienne carrots, and maybe some parsnips. This combination of plants will work together in the soil, following the template of a plant guild. We left the struggling eggplant, which came up late in the year after the very hot summer and has so far survived the light frost.
On top of the bed we strew dead pond plants harvested from our small pond near our house, which will be receiving an overhaul soon (hopefully before the Pacific chorus frogs start their mating season in force). We didn’t water the seeds in, as there is rain predicted in a few days. The mulch on top will help protect the seeds from hungry birds.
A good way to spend the last day of the year: setting seeds for food in the spring.
Then on January 1 I decided it was a good opportunity to clear out the excess pickerel that had taken over our lower small pond. With the well off for the winter, and very light rainfall, this pond has gone dry. A perfect opportunity for me to get in there with a shovel, especially knowing that I already had a chiropractor’s appointment set for Monday (!).
The mud was slick and spongy, but not unsafe, and not nearly as smelly as I had anticipated. Pickerel is not a native to San Diego, but it is a good habitat pond plant and it has edible parts. I wasn’t tempted, however. Its roots are thick and form a mat several inches thick hiding rhizomes that are up to an inch in diameter. I’d cut into the mass from several sides, pull the mass out with my gloved hands and throw the heavy thing out of the pond. Its good to be in contact with the earth, in all its forms. I couldn’t think of a better way to use the holiday afternoon.
I moved at least a ton of material in four hours. Just before sunset I decided that I was done. About an hour before that, my body had decided that I was done, but I overrode its vote to finish. I left some pickerel for habitat and looks, and will try to contain it by putting some sort of a physical barrier along the roots, such as urbanite.
We also might harvest some of the silty clay for use in the upper pond, although the prospect of carting heavy wet mud uphill isn’t as appealing as it might sound. That needs to happen today or tomorrow, as the aforementioned rain is expected, and I want to fill this pond again for the frogs.
One good thing about the pond going dry is that there are no more mosquito fish (gambuzia) in it. Mosquito fish are very invasive, and love to eat frog’s eggs and tadpoles far better than they do mosquito larvae. When the pond fills with non-chemically treated water (rain and well water), some of the microscopic aquatic creatures will repopulate the water. I’ll add some water from the big pond as well to make sure there are daphnia and other natural water friends in it, which will do a much better job at mosquito control without sacrificing our native frogs. I can’t get all the gambuzia out of our big pond, but at least they are out of the other two. Once dragonflies start in again, their young will gladly eat mosquito larvae.
So here on the morning of the second day of 2016, I lay in my warm bed prior to rising to start the chores of the day, stiff as an old stiff thing as my body adjusts to strenuous manual labor again, looking forward to more gardening duties to prepare Finch Frolic Garden for the reopening March 1, and for the rains.
The best part of heavy gardening duties is that I can finish off the Christmas cookies guilt-free!
Finch Frolic Garden’s Program in the Garden Series for July:
Analyzing Property for Maximum Use:
Site Evaluation Step-by-Step
Sunday, July 26, 2 – 4 pm
Looking for property? Creating a landscape? Planting a garden? Building a house? Diane Kennedy of Finch Frolic Garden will take you through the steps of evaluating your site for maximum effectiveness with the least labor and cost.
This class is for the average homeowner, with little or no permaculture background. All terms will be defined and explored. Guaranteed, you will leave the class excited about your property, and able to find new potential in it.
In permaculture, 99% of the work should be in design, and only 1% in labor, so find out how to look at property with new eyes and start designing! Participants are encouraged to bring a Google Maps image of their property to work on.
We will, of course, offer homemade vegetarian refreshments. Cost is $25 per person, mailed ahead of time. Finch Frolic Garden is located at 390 Vista del Indio, Fallbrook. Please RSVP to firstname.lastname@example.org . More information can be found at www.vegetariat.com. You’ll love what you learn!
Normally tours of Finch Frolic Garden are held by appointment for groups of 5 – 15 people, Thursdays – Mondays. Cost is $10 per person and the tour lasts about two hours. By popular demand, for those who don’t have a group of five or more, we will be hosting Open Tour days for the first 15 people to sign up in August and September. They will be Sunday, August 10 and 24, Sept. 7 and 21, and Thursdays August 7 and 28, and Sept. 11 and 25. Tours begin promptly at 10 am. The tours last about two hours and are classes on basic permaculture while we tour the food forest. I ask $10 per person. Please reserve and receive directions through email@example.com. Children under 10 are free; please, no pets. Photos but no video are allowed. Thank you for coming to visit! Diane and Miranda
Permaculture Lectures in the Garden!
Learn how to work with nature and save money too
Finch Frolic Garden and Hatch Aquatics will present four fantastic, information-filled lectures in June. Join us at beautiful Finch Frolic Garden in Fallbrook, 4 pm to 6 pm, for refreshments and talks on…
Saturday, June 7: Introduction to Permaculture and Finch Frolic Tour: We’ll take you through the main precepts of permaculture and how it can be applied not only to your garden, but to yourself and your community. Then we’ll tour Finch Frolic Garden and show rain catchments, swales, plant guilds, polyculture, living buildings and so much more.
Saturday, June 14: Your Workers in the Soil and Earthworks: Learn the best methods for storing water in the soil and how to replace all your chemicals with actively aerated compost tea and compost.
Saturday, June 21: Aquaculture: You can have a natural pond – even in a tub! How natural ponds work, which plants clean water and which are good to eat. Even if you don’t want a pond, you’ll learn exciting information about bioremediation and riparian habitat.
Saturday, June 28: Wildlife in your Garden: What are all those bugs and critters and what they are doing in your yard? We’ll discuss how to live with wildlife and the best ways to attract beneficial species.
Your hosts and lecturers will be
Jacob Hatch Owner of Hatch Aquatics. With years of installing and maintaining natural ponds and waterways, and a Permaculture Design Course graduate, Jacob has installed earthworks with some of the biggest names in permaculture.
Miranda Kennedy OSU graduate of Wildlife Conservation and wildlife consultant, Miranda photographs and identifies flora and fauna and maps their roles in backyard ecosystems.
Diane Kennedy Owner of Finch Frolic Garden, lecturer, consultant, Permaculture Design Course graduate, former SDC Senior Park Ranger, Diane educates homeowners on how to save money and the environment while building their dream gardens.
Each class limit is 50 attendees, so please make pre-paid reservations soon before they fill up. Fee for set of four lectures and tour is $45 per person. Single session fee is $20 per person. Contact Diane Kennedy at firstname.lastname@example.org for reservations and directions.
You will not want to miss this fascinating and useful information!
Thanks to my daughter Miranda, our permaculture food forest habitat Finch Frolic Garden has a Facebook page. Miranda steadily feeds information onto the site, mostly about the creatures she’s discovering that have recently been attracted to our property. Lizards, chickens, web spinners and much more. If you are a Facebook aficionado, consider giving us a visit and ‘liking’ our page. Thanks!
I’m thrilled with my outdoor sink. I love it. It is my friend. It is my old kitchen sink, stubbornly hauled around the property until I finally was able to put it on an old fishtank stand and hook it into the waterline out in the garden. Even better, Steve, who used to work here and who was responsible for the Mock Pavilion, modified the stand so that the sink fit down into it more securely. Any water used would be caught in buckets underneath (with long sticks in them so that any creature that falls in can crawl out again), which I would pull out and empty.
A problem with the sink being set down into the stand is that the underside of one of the drains now sat slightly into a bucket, so I’d have to tip the bucket to get it out. Wrestle it out would be the better term, usually becoming wet with old sink water in the process. Throwing a 5-gallon bucket of water somewhere lost its charm quickly, especially as I was the only one emptying, but not the only one filling. Something had to be done. When I made the area next to the Fowl Fortress into an apple tree guild, I now had an area which could use extra water. The sink needed to be moved. Last week I finally did it, and I have to say, I’m pretty smug about how.
I am a disaster with a saw, but I’m pretty experienced with old PVC pipe and Red Hot Blue Glue (all those sprinklers I’ve mowed down over the years). I leveled a place next to the coop and placed some old plywood on it, both to help steady the sink stand and to keep weeds down (and to use up the plywood).
I dug up the water line, turned off the irrigation water, opened other faucets to drain and then cut into the pipe. Then I discovered the real pipe beneath this old dry one, and dug it out and cut into it, allowing it to drain as well before connecting a tee.
The hens were all pressed against the side of the coop trying to see what I was doing, and desperately wanting to search for bugs in the dirt I’d just dug up. Sorry girls.
I laborously walked the rather heavy and unevenly weighted stand (the sink isn’t in the center) over to the plywood. Then I walked it off again, adjusted, and walked it back. Then I adjusted again. Then I had a sit-down and wondered what my chiropractor was going to say.
Now came the fun problem-solving part. The drains from the sink were open, so how to catch water and send it off into the guild, without spending a bunch of money? The vision came to me from out of the blue: plungers. Some people have visions of how to earn lots of money, others have visions of how to change the world for the better. My imagination provides me with plungers. Yep.
However, I felt pretty proud of myself and was excited to get started. I rooted through my barrel of old PVC left from the former owners (I’ve lived here over 14 years and the PVC was already old then) and through my fittings. I only needed a couple new fittings and the plungers from Joe’s Hardware. The plungers had blue cups and clear handles, not the wooden-handled, black-cupped manly plungers of my imagination. If wizards had plungers, I could see them using these. Well this would be a female version and blue is my favorite color.
Knowing that the thread of the plunger handle wasn’t the same thread as a PVC riser (how do I know these things? Am I channeling some long-dead plumber??) I grabbed silicone sealant I had recently purchased to seal up leaks in a small fountain so that it would work during garden tours (the sealant worked, but then the motor failed. Sigh.)
I had expected to find plunger heads and handles sold seperately, and remembered seeing plungers with threaded holes all the way through. I must have been flashing back to the cheap supplies offered to the parks department when I was a Ranger because all I found at Joes were complete, and the holes were covered (better suction). I drilled through the rubber to make the drain hole (which created some very cute blue rubber curls).
I connected up most parts, but then came the challenge, to space the plungers the correct distance apart, and measuring is not my thing. It seems simple, but it never works for me. My ginko must have kicked in, though, because I realized that I could just place the plungers over the sink holes on top and build it up there, and of course it would be the correct distance underneath.
I’m still proud of figuring that out.
My plan was to screw it into a soaker hose that I already had, but I worried that without water pressure it wouldn’t work. It didn’t.
I removed the screw end from the PVC and glued on more 1/2″ pipe so that the water would directly empty near the apple tree.
There were a few other tweaks, such as widening the drill holes in the plunger for better water drainage, propping the pipe up on a piece of wood so that it fit the drains more securely (it isn’t fastened onto the stand so that if I had to access the plunger cups I could do so easily), and placing screen over the drains so no one would lose a ring down into the device.
Now it all works, I have less work to do, no yucky buckets to haul, the apple tree receives greywater, I repurposed several items and although I had to buy a few things, I supported a local business, the sink is in a better location, and I like the blue color of the plunger cups.
Best of all, now I have some snazzy clear handles to use for some other project!