Roasted Radishes
Author: Diane C. Kennedy
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
- Three bunches radishes, preferable different colors if you can find them
- Three tablespoons extra virgin olive oil
- ½ teaspoon dried thyme leaves
- ⅛th teaspoon cayenne
- Freshly ground black pepper
- Coarse salt
- Preheat oven to 425 F.
- Wash radishes and cut all but a little tuft of radish leaves off of each radish. Don't cut off the roots.
- In a medium bowl whisk oil, thyme, cayenne and black pepper.
- Add radishes and toss to coat.
- Pour radishes onto a flat baking pan and drizzle with any remaining oil mixture.
- Roast 40 - 50 minutes, turning once midway through roasting, until a knife easily slides into a radish and they are lightly browned.
- Sprinkle or grind coarse salt over the tops.
- Serve immediately.
Recipe by Finch Frolic Garden Permaculture at https://www.vegetariat.com/2011/06/roasted-radishes-bring-party/
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