Peanut Dipping Sauce
Recipe type: Sauce
Cuisine: Thai
Prep time:
Total time:
Serves: ½ cup
- 2 tbsp water
- ½ cup chunky peanut butter (you can use smooth, but I like the chunks for more flavor)
- 1 tbsp sugar
- 4 tbsp vegetarian hoisin sauce
- 1 tbsp lite soy sauce (or Bragg's Amino Acid)
- 2 small garlic cloves (or 1 large), minced
- 1 birds eye chilli, finely chopped (optional. We left them out)
- 1 tbsp sesame oil
- 2 tbsp lime juice
- Mix all ingredients until the consistancy is like honey; you want it to stick but not clump.
- Garnish with crushed peanuts and sprigs of herbs or a piece of lime.
Recipe by Finch Frolic Garden Permaculture at https://www.vegetariat.com/2016/10/ghostly-spring-rolls/
3.5.3208