• Breakfast,  Dessert,  Fruit,  Recipes,  Vegetarian

    Plum Clafoutis!

    Plum clafouti.  Yum.
    Plum clafouti. Yum.

    OMG!  How could I not have told you about clafoutis yet?  If you have ripe plums, peaches, apricots… any stonefruit… and you need something to do with them, this is it!  Clafoutis (clow-FOO-tee) is a baked dessert (or breakfast!) that is simple to make and absolutely yummy.  Ripe fruit, especially those that are a little too ripe to eat fresh because of the texture, is topped with a flour and custard batter and baked.

    Serve plum clafouti warm or at room temperature.  So yum.
    Serve plum clafouti warm or at room temperature. So yum.

    The result is firm enough to not gross out those who don’t like the texture of custard (like my daughter), not too sweet, and makes the flavor of the fruit bloom in your mouth.  This is different than Plummy Skillet Cake, which is also wonderful.  Of course clafoutis

    Because of its simple ingredients and low sugar, clafouti is wonderful for breakfast, shown here along with asparagus and soy sausage.
    Because of its simple ingredients and low sugar, clafouti is wonderful for breakfast. Peach clafouti is shown here along with asparagus and soy sausage.

    is good with ice cream, but just powdered sugar on top for decoration or plain is fine.  You can make it with liquid egg substitute and non-dairy milk substitutes; I used our hen’s eggs and organic soy milk.  Plums are absolutely delicious in a clafoutis, but we’ve used peaches and apricots as well with great results.

    Plum Clafoutis
    Author: 
    Recipe type: Dessert or Breakfast
    Cuisine: French
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 6
     
    A simple and delicious baked fruit dessert.
    Ingredients
    • (You can halve the ingredients and bake in a square pan instead)
    • ¼ cup butter (or veg oil or coconut butter)
    • Pitted plums cut into thin wedges (think what size you like to bite into) (five cups)(you can use a mixture of stonefruit, too)
    • ½ cup granulated sugar, divided (you can eliminate or reduce this amount if you like a tart dessert, if your fruit is very sweet, or use a sugar substitute)
    • 4 eggs or equivalent liquid egg substitute
    • ½ cup unbleached all-purpose flour (or a mix of other flours)
    • ½ teaspoon salt (opt)
    • 1 cup milk or milk substitute
    • 1 tablespoon vanilla extract
    • ½ teaspoon almond extract
    • Confectioner's sugar for dusting
    Instructions
    1. Move oven rack to the middle and heat to 400F.
    2. Place butter in a 9 x 13 inch baking dish and put in oven to melt butter.
    3. In a medium bowl, toss the plums with ¼ cup sugar.
    4. With oven mitts, remove hot dish from oven and swirl melted butter to coat bottom and partially up the sides.
    5. Spread plums evenly on bottom of baking dish.
    6. In a medium bowl, whisk the eggs until blended.
    7. In a separate bowl, whisk the remaining ¼ cup sugar with the flour and salt.
    8. Whisk the sugar and flour mixture into the eggs.
    9. Whisk in the milk, vanilla and almond extracts.
    10. Pour the batter evenly over the plums.
    11. Bake 40 - 45 minutes until the clafoutis is lightly browned and the center has puffed up.
    12. Cool on a wire rack.
    13. Dust with confectioner's sugar and serve warm, plain or with ice cream. Or hard sauce. Or whatever you like. Use a French accent when announcing dessert.
    14. Eat within a couple of days or it becomes soggy.
    15. Store covered at room temperature.

     

  • Animals,  Bees,  Birding,  Gardening adventures,  Heirloom Plants,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Quail,  Seeds

    Growing Birdseed: Love Lies Bleeding Amaranth

    Love-Lies-Bleeding amaranth is a dramatic addition to your garden... ask a bird!
    Love-Lies-Bleeding amaranth is a dramatic addition to your garden… ask a bird!

    We’ve participated in Cornell University’s winter Project Feederwatch for about six years.  It is a volunteer amateur scientist-type program where, from November through March, you fill bird feeders and two days a week count how many birds come.  Then you report your results on an online form.  This helps trace changes in migration patterns and in habitats in wild birds, as well as sitings of diseased birds.

    The sound of dripping water attracts birds more than food does... from long distances, too.
    The sound of dripping water attracts birds more than food does… from long distances, too.

    This year I found out that most birdseed is contaminated by insecticide; some brands are reported to have illegal levels of pesticides in them.  Geez!  How am I going to get around that problem?  I’m not sure about this winter, but I’m going to grow more of my own birdseed.  In the past we’ve rolled pine cones in peanut butter and hung them out for woodpeckers and many other birds.  I’ve also grown sunflowers, for both their seeds and for their leaves, which lesser goldfinches just love to eat!  This year I planted heirloom Love Lies Bleeding Amaranth (Amaranthus caudatus) to some pretty spectacular results.  Yes, this is one of the types of amaranth that produces an edible seed for humans; the leaves are edible as well.  It can grow 3 -6 feet, with long ruby-red falls of seed heads that the birds just love.

    One of our Finch Frolic Finches feeding!
    One of our Finch Frolic Finches feeding!

    There are many other amaranths to grow for both your own consumption as well as for the birds.  Sometimes you grow it for yourself and end up feeding the birds!  Of course there are many plants which attract hummingbirds all year, especially those with tubular flowers. Why do you want to attract birds? Besides their right to habitat, and their appeal to our better selves, all native animals play important roles in the preditor/prey relationship in a healthy garden.  The birds may eat some of your produce, but they are also eating large amounts of bugs.  They are also pooping, and you know how valuable poop is to any garden!  If you plant a bird garden away from your vegetable crops, then plant your veg crops using the polyculture method, you will have birds and food for yourself as well.  Please, please don’t put up those dangerous tree nets!  They tear apart your trees when you try to remove them, they don’t really work, and birds can be stuck in them.  When they are on the ground snakes are trapped in them!  No plastic netting. Ever.  Please!

    Try planting some amaranth – especially this one with the dramatic name and dramatic fall of color – next spring when you plant a bird garden. Or in your edible forest garden and plant guilds.  Or between your fruit trees, or along the back of your flower beds.  Take a nibble for yourself if the birds will let you!