4 cups fresh pomegranate juice
1 tsp. fresh lime juice to taste (if juice is sweet; you are aiming for sour)
1 tsp. salt
In a heavy four-quart saucepan combine the juices and bring to a boil over high heat. Reduce the heat to medium-high add the salt, and let simmer uncovered, stirring occasionally, until thickened, about one hour. Remove pan from heat. Store in a glass jar in the refrigerator. Makes about half a cup.
This is often combined with walnuts.